Lactococcus lactis KF140 Reduces Dietary Absorption of Nε - (Carboxymethyl)lysine in Rats and Humans via β-Galactosidase Activity

Lactococcus lactis KF140 Reduces Dietary Absorption of Nε - (Carboxymethyl)lysine in Rats and Humans via β-Galactosidase Activity

Background and AimsExcessive intake of advanced glycation end products (AGEs), which are formed in foods cooked at high temperatures for long periods of time, has negative health effects, such as inflammatory responses and oxidative stress. Nε-(Carboxymethyl)lysine (CML) is one of the major dietary...

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Main Authors: Ho-Young Park, Hye-Bin Lee, So-Young Lee, Mi-Jin Oh, Sang Keun Ha, Eunju Do, Hyun Hee L. Lee, Jinyoung Hur, Kwang-Won Lee, Mi-Hyun Nam, Myoung Gyu Park, Yoonsook Kim
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Nutrition
Subjects:
Lactococcus lactis (L. lactis)
advanced glycation end product (AGE)
Nε-(carboxymethyl)lysine (CML)
β-galactosidase
probiotic
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.916262/full

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