Good agricultural practices approach of greenhouse farmers in Antalya province
This study was carried out with two groups of the greenhouse vegetable growers who produce or do not produce certified product of good agricultural practices (GAPs) in the province Antalya. The survey was applied to total 138 farmers. It was determined that there were differences between two groups...
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| Format: | Article |
| Language: | English |
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Bati Akdeniz Agricultural Research Institute
2015-12-01
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| Series: | Derim |
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| Online Access: | http://derim.com.tr/article/view/5000140141/5000147189 |
| _version_ | 1797914700756811776 |
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| author | Betül SAYIN Mehmet Ali ÇELİKYURT Musa KUZGUN Başak AYDIN |
| author_facet | Betül SAYIN Mehmet Ali ÇELİKYURT Musa KUZGUN Başak AYDIN |
| author_sort | Betül SAYIN |
| collection | DOAJ |
| description | This study was carried out with two groups of the greenhouse vegetable growers who produce or do not produce certified product of good agricultural practices (GAPs) in the province Antalya. The survey was applied to total 138 farmers. It was determined that there were differences between two groups in respect to professional experience and the number of subscribed organizations at % 5 significance level. There was also a significant relation between the presence of farmers’ GAPs and presence of non-farm business, social security status, membership status to agricultural organizations and take office in the organization, contact frequency with technical personal and utilization status from other agricultural supports. As a result of the study, due to incentive effect of the application, it is suggested that state supports to good agricultural practices should be continued and the training organized for producers in this regard should be effectively maintained. Visual presentation and publishing activities aimed at increasing the demand for GAP products in the domestic market should also be carried out. |
| first_indexed | 2024-04-10T12:30:14Z |
| format | Article |
| id | doaj.art-d1f5e4e61aac42879a04308f897806f2 |
| institution | Directory Open Access Journal |
| issn | 1300-3496 |
| language | English |
| last_indexed | 2024-04-10T12:30:14Z |
| publishDate | 2015-12-01 |
| publisher | Bati Akdeniz Agricultural Research Institute |
| record_format | Article |
| series | Derim |
| spelling | doaj.art-d1f5e4e61aac42879a04308f897806f22023-02-15T16:14:58ZengBati Akdeniz Agricultural Research InstituteDerim1300-34962015-12-0132217118610.16882/derim.2015.64269Good agricultural practices approach of greenhouse farmers in Antalya provinceBetül SAYIN0Mehmet Ali ÇELİKYURT1Musa KUZGUN2Başak AYDIN3Batı Akdeniz Agricultural Research Institute, Antalya, TurkeyBatı Akdeniz Agricultural Research Institute, Antalya, TurkeyBatı Akdeniz Agricultural Research Institute, Antalya, TurkeyAtatürk Toprak Su ve Tarımsal Meteoroloji Araştırma Enstitüsü Müdürlüğü, Kırklareli, TurkeyThis study was carried out with two groups of the greenhouse vegetable growers who produce or do not produce certified product of good agricultural practices (GAPs) in the province Antalya. The survey was applied to total 138 farmers. It was determined that there were differences between two groups in respect to professional experience and the number of subscribed organizations at % 5 significance level. There was also a significant relation between the presence of farmers’ GAPs and presence of non-farm business, social security status, membership status to agricultural organizations and take office in the organization, contact frequency with technical personal and utilization status from other agricultural supports. As a result of the study, due to incentive effect of the application, it is suggested that state supports to good agricultural practices should be continued and the training organized for producers in this regard should be effectively maintained. Visual presentation and publishing activities aimed at increasing the demand for GAP products in the domestic market should also be carried out.http://derim.com.tr/article/view/5000140141/5000147189Good agricultural practicesGreenhouse farmingFarmers’ tendencyAttitude towards innovation |
| spellingShingle | Betül SAYIN Mehmet Ali ÇELİKYURT Musa KUZGUN Başak AYDIN Good agricultural practices approach of greenhouse farmers in Antalya province Derim Good agricultural practices Greenhouse farming Farmers’ tendency Attitude towards innovation |
| title | Good agricultural practices approach of greenhouse farmers in Antalya province |
| title_full | Good agricultural practices approach of greenhouse farmers in Antalya province |
| title_fullStr | Good agricultural practices approach of greenhouse farmers in Antalya province |
| title_full_unstemmed | Good agricultural practices approach of greenhouse farmers in Antalya province |
| title_short | Good agricultural practices approach of greenhouse farmers in Antalya province |
| title_sort | good agricultural practices approach of greenhouse farmers in antalya province |
| topic | Good agricultural practices Greenhouse farming Farmers’ tendency Attitude towards innovation |
| url | http://derim.com.tr/article/view/5000140141/5000147189 |
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