Production of HSVd- and PPV-free apricot cultivars by in vitro thermotherapy followed by meristem culture

Abstract Background The production of virus-free apricots (Prunus armeniaca L.) is essential for controlling viral diseases, exchanging breeding materials without the risk of spreading new diseases, and preserving plant germplasm. Plum pox virus (PPV) is the most devastating disease of the Prunus ge...

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Main Authors: C. Pérez-Caselles, L. Burgos, E. Yelo, L. Faize, N. Alburquerque
Format: Article
Language:English
Published: BMC 2025-02-01
Series:Plant Methods
Subjects:
Online Access:https://doi.org/10.1186/s13007-025-01344-1
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author C. Pérez-Caselles
L. Burgos
E. Yelo
L. Faize
N. Alburquerque
author_facet C. Pérez-Caselles
L. Burgos
E. Yelo
L. Faize
N. Alburquerque
author_sort C. Pérez-Caselles
collection DOAJ
description Abstract Background The production of virus-free apricots (Prunus armeniaca L.) is essential for controlling viral diseases, exchanging breeding materials without the risk of spreading new diseases, and preserving plant germplasm. Plum pox virus (PPV) is the most devastating disease of the Prunus genus and Hop stunt viroid (HSVd) is prevalent in most apricot-growing regions. It was evaluated whether thermotherapy, etiolation, or a combination of both followed by meristem culture could effectively eliminate PPV and HSVd from ‘Canino’ and ‘Mirlo Rojo’ apricot cultivars in vitro. Results In the thermotherapy treatments, shoots were exposed to 38ºC and 32ºC, alternating every four hours, for 30, 35, 40, and 45 days. Before this, shoots were acclimated to heat for one day at 28ºC and two days at 30ºC. Etiolation experiments consisted of eight weeks of culture in dark conditions. A combination of 45 days of thermotherapy, as described previously, and etiolation was also performed. At the end of each treatment, 1.5 mm meristems were cultured, and developed as potential independent pathogen-free lines. The presence or absence of pathogens was analysed by RT-PCR. The 45 days of thermotherapy and the combined thermotherapy and etiolation treatments resulted in the highest percentages of PPV-free plants (66.7 and 75.0%, respectively). At least 40 days of thermotherapy were required to obtain HSVd-free plants, although the best efficiency was achieved at 45 days (22.7%). Conclusions In this study, we have developed an effective in vitro thermotherapy protocol that eliminates PPV and HSVd from apricot cultivars. This is the first report where a thermotherapy protocol eliminates HSVd in Prunus species.
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spelling doaj.art-d1f6e73102e14e96a98e28c402a9f2462025-02-23T12:27:40ZengBMCPlant Methods1746-48112025-02-0121111110.1186/s13007-025-01344-1Production of HSVd- and PPV-free apricot cultivars by in vitro thermotherapy followed by meristem cultureC. Pérez-Caselles0L. Burgos1E. Yelo2L. Faize3N. Alburquerque4Group of Fruit Tree Biotechnology, Department of Plant Breeding, CEBAS-CSICGroup of Fruit Tree Biotechnology, Department of Plant Breeding, CEBAS-CSICGroup of Fruit Tree Biotechnology, Department of Plant Breeding, CEBAS-CSICGroup of Fruit Tree Biotechnology, Department of Plant Breeding, CEBAS-CSICGroup of Fruit Tree Biotechnology, Department of Plant Breeding, CEBAS-CSICAbstract Background The production of virus-free apricots (Prunus armeniaca L.) is essential for controlling viral diseases, exchanging breeding materials without the risk of spreading new diseases, and preserving plant germplasm. Plum pox virus (PPV) is the most devastating disease of the Prunus genus and Hop stunt viroid (HSVd) is prevalent in most apricot-growing regions. It was evaluated whether thermotherapy, etiolation, or a combination of both followed by meristem culture could effectively eliminate PPV and HSVd from ‘Canino’ and ‘Mirlo Rojo’ apricot cultivars in vitro. Results In the thermotherapy treatments, shoots were exposed to 38ºC and 32ºC, alternating every four hours, for 30, 35, 40, and 45 days. Before this, shoots were acclimated to heat for one day at 28ºC and two days at 30ºC. Etiolation experiments consisted of eight weeks of culture in dark conditions. A combination of 45 days of thermotherapy, as described previously, and etiolation was also performed. At the end of each treatment, 1.5 mm meristems were cultured, and developed as potential independent pathogen-free lines. The presence or absence of pathogens was analysed by RT-PCR. The 45 days of thermotherapy and the combined thermotherapy and etiolation treatments resulted in the highest percentages of PPV-free plants (66.7 and 75.0%, respectively). At least 40 days of thermotherapy were required to obtain HSVd-free plants, although the best efficiency was achieved at 45 days (22.7%). Conclusions In this study, we have developed an effective in vitro thermotherapy protocol that eliminates PPV and HSVd from apricot cultivars. This is the first report where a thermotherapy protocol eliminates HSVd in Prunus species.https://doi.org/10.1186/s13007-025-01344-1EtiolationHeat treatmentHop stunt viroidPlum pox virusPrunus
spellingShingle C. Pérez-Caselles
L. Burgos
E. Yelo
L. Faize
N. Alburquerque
Production of HSVd- and PPV-free apricot cultivars by in vitro thermotherapy followed by meristem culture
Plant Methods
Etiolation
Heat treatment
Hop stunt viroid
Plum pox virus
Prunus
title Production of HSVd- and PPV-free apricot cultivars by in vitro thermotherapy followed by meristem culture
title_full Production of HSVd- and PPV-free apricot cultivars by in vitro thermotherapy followed by meristem culture
title_fullStr Production of HSVd- and PPV-free apricot cultivars by in vitro thermotherapy followed by meristem culture
title_full_unstemmed Production of HSVd- and PPV-free apricot cultivars by in vitro thermotherapy followed by meristem culture
title_short Production of HSVd- and PPV-free apricot cultivars by in vitro thermotherapy followed by meristem culture
title_sort production of hsvd and ppv free apricot cultivars by in vitro thermotherapy followed by meristem culture
topic Etiolation
Heat treatment
Hop stunt viroid
Plum pox virus
Prunus
url https://doi.org/10.1186/s13007-025-01344-1
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