Extraction Procedure, Characteristics, and Feasibility of <i>Caulerpa microphysa</i> (Chlorophyta) Polysaccharide Extract as a Cosmetic Ingredient

The green alga <i>Caulerpa microphysa</i>, which is native to Taiwan, has a relatively high economic value and a well-developed culture technique, and is used mainly as a foodstuff. Its extract has been shown to exhibit antitumor properties, but the polysaccharide content of the extract...

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Bibliographic Details
Main Authors: Meng-Chou Lee, Han-Yang Yeh, Wen-Ling Shih
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Marine Drugs
Subjects:
Online Access:https://www.mdpi.com/1660-3397/19/9/524
Description
Summary:The green alga <i>Caulerpa microphysa</i>, which is native to Taiwan, has a relatively high economic value and a well-developed culture technique, and is used mainly as a foodstuff. Its extract has been shown to exhibit antitumor properties, but the polysaccharide content of the extract and its anti-inflammatory and wound-healing effects and moisture-absorption and -retention capacity remain unknown. Hence, the objective of this study was to evaluate the potential of the polysaccharides in <i>C. microphysa</i> extract (CME) for use in cosmetics. The overall polysaccharide yield from the CME was 73.93% <i>w</i>/<i>w</i>, with four molecular weight fractions. The polysaccharides comprised 59.36 mol% mannose, 27.16 mol% glucose, and 13.48 mol% galactose. In addition, the CME exhibited strong antiallergic, wound-healing, transdermal-delivery, and moisture-absorption and -retention effects. In conclusion, the results suggested that CME potentially has anti-inflammatory and wound-healing effects and a good moisture capacity, which can be used in cosmetic applications.
ISSN:1660-3397