Research Progress on Fingerprint Analysis and Profile-Effect Relationship of Polysaccharides
Fingerprinting technique is a comprehensive method to evaluate the chemical components in complex system, and it plays an important role in the identification and quality control of Chinese herbal medicines. Polysaccharide fingerprints including chromatographic and spectroscopic technical analysis c...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2022-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021010244 |
| _version_ | 1811308342939746304 |
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| author | Jing LIU Qingjiu TANG Jingsong ZHANG Jie FENG Yanfang LIU |
| author_facet | Jing LIU Qingjiu TANG Jingsong ZHANG Jie FENG Yanfang LIU |
| author_sort | Jing LIU |
| collection | DOAJ |
| description | Fingerprinting technique is a comprehensive method to evaluate the chemical components in complex system, and it plays an important role in the identification and quality control of Chinese herbal medicines. Polysaccharide fingerprints including chromatographic and spectroscopic technical analysis can effectively evaluate the quality of polysaccharides by characterizing the structural characteristics of polysaccharides and exploring the spectrum-effect relationship of polysaccharide combining with activity studies. In this paper, the spectroscopic fingerprints analysis (infrared spectroscopy and nuclear magnetic resonance spectroscopy) for characterizing the structure of polysaccharides and the chromatographic fingerprints analysis for analyzing the molecular weight distribution (high performance size exclusion chromatography) and the hydrolysates (high performance liquid chromatography, high performance anion exchange chromatography, high performance thin layer chromatography and carbohydrate gel electrophoresis etc.) of polysaccharides are generalized, and the studies on profile-effect relationship of polysaccharides are summarized as well. Moreover, the prospect of the polysaccharide fingerprint is discussed, aiming to provide reference for further studies on fingerprint analysis and quality control of polysaccharides, and therefore to promote the development and utilization of polysaccharides. |
| first_indexed | 2024-04-13T09:21:31Z |
| format | Article |
| id | doaj.art-d20a9ce4ca0d40068846c20a3888ce24 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-13T09:21:31Z |
| publishDate | 2022-02-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-d20a9ce4ca0d40068846c20a3888ce242022-12-22T02:52:35ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-02-0143440441210.13386/j.issn1002-0306.20210102442021010244-4Research Progress on Fingerprint Analysis and Profile-Effect Relationship of PolysaccharidesJing LIU0Qingjiu TANG1Jingsong ZHANG2Jie FENG3Yanfang LIU4Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, P.R. China, National Engineering Research Centre of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai 201403, ChinaInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, P.R. China, National Engineering Research Centre of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai 201403, ChinaInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, P.R. China, National Engineering Research Centre of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai 201403, ChinaInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, P.R. China, National Engineering Research Centre of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai 201403, ChinaInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, P.R. China, National Engineering Research Centre of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai 201403, ChinaFingerprinting technique is a comprehensive method to evaluate the chemical components in complex system, and it plays an important role in the identification and quality control of Chinese herbal medicines. Polysaccharide fingerprints including chromatographic and spectroscopic technical analysis can effectively evaluate the quality of polysaccharides by characterizing the structural characteristics of polysaccharides and exploring the spectrum-effect relationship of polysaccharide combining with activity studies. In this paper, the spectroscopic fingerprints analysis (infrared spectroscopy and nuclear magnetic resonance spectroscopy) for characterizing the structure of polysaccharides and the chromatographic fingerprints analysis for analyzing the molecular weight distribution (high performance size exclusion chromatography) and the hydrolysates (high performance liquid chromatography, high performance anion exchange chromatography, high performance thin layer chromatography and carbohydrate gel electrophoresis etc.) of polysaccharides are generalized, and the studies on profile-effect relationship of polysaccharides are summarized as well. Moreover, the prospect of the polysaccharide fingerprint is discussed, aiming to provide reference for further studies on fingerprint analysis and quality control of polysaccharides, and therefore to promote the development and utilization of polysaccharides.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021010244polysaccharidehydrolysatefingerprintprofile-effect relationshipquality control |
| spellingShingle | Jing LIU Qingjiu TANG Jingsong ZHANG Jie FENG Yanfang LIU Research Progress on Fingerprint Analysis and Profile-Effect Relationship of Polysaccharides Shipin gongye ke-ji polysaccharide hydrolysate fingerprint profile-effect relationship quality control |
| title | Research Progress on Fingerprint Analysis and Profile-Effect Relationship of Polysaccharides |
| title_full | Research Progress on Fingerprint Analysis and Profile-Effect Relationship of Polysaccharides |
| title_fullStr | Research Progress on Fingerprint Analysis and Profile-Effect Relationship of Polysaccharides |
| title_full_unstemmed | Research Progress on Fingerprint Analysis and Profile-Effect Relationship of Polysaccharides |
| title_short | Research Progress on Fingerprint Analysis and Profile-Effect Relationship of Polysaccharides |
| title_sort | research progress on fingerprint analysis and profile effect relationship of polysaccharides |
| topic | polysaccharide hydrolysate fingerprint profile-effect relationship quality control |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021010244 |
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