Ability of Aphron Flotation in Whey Treatment
Whey contains more than half of total solids present in the original milk, which includes 20% of the proteins, most of the lactose, minerals and water soluble vitamins. In this study, selective separation of whey components by Aphron flotation (separation of ultrafine particles by micro-bubbles) has...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
1993-12-01
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| Series: | Iranian Journal of Chemistry & Chemical Engineering |
| Subjects: | |
| Online Access: | http://www.ijcce.ac.ir/article_10399_ab0477ac3fcb9dc1d57e340f07c59cf8.pdf |
| _version_ | 1818117149068099584 |
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| author | Mohammad Chalkosh Amiri Daryoosh Jalali |
| author_facet | Mohammad Chalkosh Amiri Daryoosh Jalali |
| author_sort | Mohammad Chalkosh Amiri |
| collection | DOAJ |
| description | Whey contains more than half of total solids present in the original milk, which includes 20% of the proteins, most of the lactose, minerals and water soluble vitamins. In this study, selective separation of whey components by Aphron flotation (separation of ultrafine particles by micro-bubbles) has been investigated. It has been shown that it is possible to recover valuable components of whey by flotation method instead of vaporization. |
| first_indexed | 2024-12-11T04:33:49Z |
| format | Article |
| id | doaj.art-d20ce9c888b540d78b6802c413446187 |
| institution | Directory Open Access Journal |
| issn | 1021-9986 1021-9986 |
| language | English |
| last_indexed | 2024-12-11T04:33:49Z |
| publishDate | 1993-12-01 |
| publisher | Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR |
| record_format | Article |
| series | Iranian Journal of Chemistry & Chemical Engineering |
| spelling | doaj.art-d20ce9c888b540d78b6802c4134461872022-12-22T01:20:47ZengIranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECRIranian Journal of Chemistry & Chemical Engineering1021-99861021-99861993-12-01122777810399Ability of Aphron Flotation in Whey TreatmentMohammad Chalkosh Amiri0Daryoosh Jalali1Department of Chemical Engineering, Isfahan University of Technology, Isfahan, I.R. IRANDepartment of Chemical Engineering, Isfahan University of Technology, Isfahan, I.R. IRANWhey contains more than half of total solids present in the original milk, which includes 20% of the proteins, most of the lactose, minerals and water soluble vitamins. In this study, selective separation of whey components by Aphron flotation (separation of ultrafine particles by micro-bubbles) has been investigated. It has been shown that it is possible to recover valuable components of whey by flotation method instead of vaporization.http://www.ijcce.ac.ir/article_10399_ab0477ac3fcb9dc1d57e340f07c59cf8.pdfcgaaphron flotationwheyselective separationlactosesnf (solid not fat)protein |
| spellingShingle | Mohammad Chalkosh Amiri Daryoosh Jalali Ability of Aphron Flotation in Whey Treatment Iranian Journal of Chemistry & Chemical Engineering cga aphron flotation whey selective separation lactose snf (solid not fat) protein |
| title | Ability of Aphron Flotation in Whey Treatment |
| title_full | Ability of Aphron Flotation in Whey Treatment |
| title_fullStr | Ability of Aphron Flotation in Whey Treatment |
| title_full_unstemmed | Ability of Aphron Flotation in Whey Treatment |
| title_short | Ability of Aphron Flotation in Whey Treatment |
| title_sort | ability of aphron flotation in whey treatment |
| topic | cga aphron flotation whey selective separation lactose snf (solid not fat) protein |
| url | http://www.ijcce.ac.ir/article_10399_ab0477ac3fcb9dc1d57e340f07c59cf8.pdf |
| work_keys_str_mv | AT mohammadchalkoshamiri abilityofaphronflotationinwheytreatment AT daryooshjalali abilityofaphronflotationinwheytreatment |