Ability of Aphron Flotation in Whey Treatment

Ability of Aphron Flotation in Whey Treatment

Whey contains more than half of total solids present in the original milk, which includes 20% of the proteins, most of the lactose, minerals and water soluble vitamins. In this study, selective separation of whey components by Aphron flotation (separation of ultrafine particles by micro-bubbles) has...

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Bibliographic Details
Main Authors: Mohammad Chalkosh Amiri, Daryoosh Jalali
Format: Article
Language:English
Published: Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 1993-12-01
Series:Iranian Journal of Chemistry & Chemical Engineering
Subjects:
cga
aphron flotation
whey
selective separation
lactose
snf (solid not fat)
protein
Online Access:http://www.ijcce.ac.ir/article_10399_ab0477ac3fcb9dc1d57e340f07c59cf8.pdf

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