Effects of 1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storage

Effects of 1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storage

The Yali pear (Pyrus bretschneideri Rehd.) is susceptible to superficial scald during prolonged cold storage and at shelf life. This study investigated the effects of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging (MAP) on changes of fruit quality and superficial scald during cold st...

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Bibliographic Details
Main Authors:	Yun-xiao FENG, Yu-dou CHENG, Jin-gang HE, Li-mei LI, Jun-feng GUAN
Format:	Article
Language:	English
Published:	Elsevier 2018-07-01
Series:	Journal of Integrative Agriculture
Subjects:	pear 1-methycyclopropene modified atmosphere packaging superficial scald browning
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095311918619409

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