Enzymatic hydrolysis of lactose of whey permeate

Enzymatic hydrolysis of lactose of whey permeate

<p>The whey permeate is the residual of the concentration process of the whey proteins by ultrafiltration method. It contains important nutrients such as lactose, minerals and some proteins and lipids. It is without an ending industrial waste that causes serious damage to the environment. For...

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Bibliographic Details
Main Authors:	Karina Nascimento de Almeida, Tarso da Costa Alvim, Adriana Régia Marques de Souza, Gabriela Eustaquio Lacerda, Fernanda Aparecida Lima Silva Alvim, Jonas Chaves Alvim
Format:	Article
Language:	English
Published:	Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) 2015-09-01
Series:	Revista do Instituto de Latícinios Cândido Tostes
Subjects:	intolerância à lactose β-galactosidase cromatografia líquida de alta eficiência.
Online Access:	http://www.revistadoilct.com.br/rilct/article/view/363

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