Underutilized Green Banana (<i>Musa acuminata AAA</i>) Flours to Develop Fiber Enriched Frankfurter-Type Sausages

Underutilized Green Banana (<i>Musa acuminata AAA</i>) Flours to Develop Fiber Enriched Frankfurter-Type Sausages

This study aimed to develop a fiber-enriched Frankfurter-type sausage by incorporating underutilized green banana flours as a meat extender, replacing wheat flour with banana flours (8%). A low-fat formulation substituting 12% pork fat with 24% banana peel flour was also studied. Sausages were store...

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Bibliographic Details
Main Authors: Diego Salazar, Mirari Arancibia, Lenin Calderón, María Elvira López-Caballero, María Pilar Montero
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
green banana flours
fiber
fat-replaced
Frankfurter-type sausage
chilled storage
wheat-free
Online Access:https://www.mdpi.com/2304-8158/10/5/1142

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