Effect of different citrus sweets on the development of enamel erosion in vitro
Abstract The increased consumption of citrus sweets can contribute to the development of erosive tooth wear (ETW). Objective This in vitro study evaluated the erosive potential of citrus sweets on bovine enamel samples regarding the quantification of wear. Methodology Ninety bovine crowns were pre...
| Egile Nagusiak: | , , , |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
University of São Paulo
2020-08-01
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| Saila: | Journal of Applied Oral Science |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.scielo.br/pdf/jaos/v28/1678-7757-jaos-28-e20200182.pdf |