Development of chitosan edible coatings incorporated with clove essential oil nanoemulsions and its effect on shelf life of fresh-cut mangoes

Development of chitosan edible coatings incorporated with clove essential oil nanoemulsions and its effect on shelf life of fresh-cut mangoes

A novel approach for the preservation of freshly cut mangoes is proposed using clove essential oil (CEO) nanoemulsions incorporated edible coatings. CEO nanoemulsions were fabricated with CEO in the range of 1 to 2.5% (v/v), while the surfactant concentration was fixed at 5% (v/v). The droplet siz...

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Bibliographic Details
Main Authors: Pooja Singh, Tooba Khan, Farhan Jalees Ahmad, Gaurav Kumar Jain, Jinku Bora
Format: Article
Language:English
Published: Prince of Songkla University 2021-10-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
essential oil
clove
nanoemulsions
edible coatings
edible films
Online Access:https://rdo.psu.ac.th/sjst/journal/43-5/17.pdf

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