Zhang, J., Cui, H., Feng, Z., Wang, W., Zhao, Y., Deng, Y., . . . Engelhardt, U. H. (2023). Bitterness quantification and simulated taste mechanism of theasinensin A from tea. Frontiers Media S.A.
Chicago Style (17th ed.) CitationZhang, Jian-yong, Hong-chun Cui, Zhi-hui Feng, Wei-wei Wang, Yun Zhao, Yu-liang Deng, He-yuan Jiang, Jun-feng Yin, and Ulrich H. Engelhardt. Bitterness Quantification and Simulated Taste Mechanism of Theasinensin A from Tea. Frontiers Media S.A, 2023.
MLA (9th ed.) CitationZhang, Jian-yong, et al. Bitterness Quantification and Simulated Taste Mechanism of Theasinensin A from Tea. Frontiers Media S.A, 2023.
Warning: These citations may not always be 100% accurate.