Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts.
BACKGROUND:The consumption of red and processed meat has been associated with increased mortality from chronic diseases, and as a result, it has been classified by the World Health Organization as carcinogenic (processed meat) and probably carcinogenic (red meat) to humans. One policy response is to...
Main Authors: | Marco Springmann, Daniel Mason-D'Croz, Sherman Robinson, Keith Wiebe, H Charles J Godfray, Mike Rayner, Peter Scarborough |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2018-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC6219766?pdf=render |
Similar Items
-
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
by: Springmann, M, et al.
Published: (2018) -
Mitigation potential and global health impacts from emissions pricing of food commodities
by: Springmann, M, et al.
Published: (2016) -
Supplementary data to 'Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and associated health impacts' by Springmann and colleagues
by: Springmann, M
Published: (2018) -
Projections of food consumption and the health impacts associated with changes in dietary and weight-related risk factors
by: Springmann, M, et al.
Published: (2016) -
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
by: Springmann, M, et al.
Published: (2018)