Characterisation of an Aromatic Plant-based Formula using UV-Vis Spectroscopy, LC–ESI(+)QTOF-MS and HPLC-DAD Analysis

Characterisation of an Aromatic Plant-based Formula using UV-Vis Spectroscopy, LC–ESI(+)QTOF-MS and HPLC-DAD Analysis

<p><strong>Abstract.</strong> It is known for a long time that seasoning/condimentary herbs have antioxidant activity and antibacterial properties, being good natural alternatives for disease prevention. The different efficiency of these plants is assigned to their bioactive molecu...

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Bibliographic Details
Main Authors:	Florina Bunghez, Carmen Socaciu, Florina Zagrean, Raluca Maria Pop, Floricuta Ranga, Florina Romanciuc
Format:	Article
Language:	English
Published:	AcademicPres 2013-11-01
Series:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:	EPC, traceability, phenolic compounds, LC-QTOF-MS spectrometry, UV-Vis spectrometry
Online Access:	http://journals.usamvcluj.ro/index.php/fst/article/view/9635

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