Environmental Stability of Elevated α-Linolenic Acid Derived from a Wild Soybean in Three Asian Countries

Environmental Stability of Elevated α-Linolenic Acid Derived from a Wild Soybean in Three Asian Countries

<b>A</b><b>bstract</b><b>: </b>Soybean has been consumed in Asia traditionally as a staple food. Soybean can be a source of essential fatty acids—linoleic (18:2, ω-6) and α-linolenic acid (18:3, ω-3)—for humans. Intak...

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Bibliographic Details
Main Authors:	Hyun Jo, Minsu Kim, Liakat Ali, Rupesh Tayade, Danim Jo, Duc Thao Le, Siviengkhek Phommalth, Bo-Keun Ha, Sungtaeg Kang, Jong Tae Song, Jeong-Dong Lee
Format:	Article
Language:	English
Published:	MDPI AG 2020-03-01
Series:	Agriculture
Subjects:	wild soybean α-linolenic acid omega-3 subtropical region
Online Access:	https://www.mdpi.com/2077-0472/10/3/70

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