Method for Evaluation of Foxtail Millet Cooking and Edible Quality
Foxtail millet, a high-quality coarse cereal, is generally used to cook porridge. Cooked foxtail millet is another food product of this cereal. However, a systematic evaluation method for the eating quality of cooked foxtail millet has not yet been established. In this study, heater type, millet-to-...
Main Authors: | LV Ping, LIU Jian-lei, DUAN Xiao-liang, WANG Qian, CHANG Liu, ZHAO Lu-yao, ZHANG Dong, SUN Hui |
---|---|
Format: | Article |
Language: | English |
Published: |
Academy of National Food and Strategic Reserves Administration
2022-05-01
|
Series: | Liang you shipin ke-ji |
Subjects: | |
Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220314?st=article_issue |
Similar Items
-
Impact of Cooking on Starch Digestibility in Foxtail Millets
by: Xiaojiao Cheng, et al.
Published: (2024-12-01) -
Evaluation of Palatability of Foxtail Millet Congee Based on Granular Structure of Foxtail Millet Starch
by: ZHANG Jiajia, SHEN Qun, YANG Yu, WANG Xianrui, ZHANG Fan, WANG Chao
Published: (2023-02-01) -
Screening and Evaluation of Biomechanical Properties and Morphological Characteristics of Peduncles in Foxtail Millet
by: Lili Zhang, et al.
Published: (2024-08-01) -
Changes in physicochemical and digestibility properties of foxtail millet prolamin after cooking, and novel antioxidant peptide identification from cooked foxtail millet prolamin
by: Yongxia Fu, et al.
Published: (2024-06-01) -
Enhancing nutritional and antioxidant properties of wheat bread: The role of foxtail millet and ripe banana pulp
by: Md. Jaynal Abedin, et al.
Published: (2025-03-01)