Analisis perhitungan harga pokok produksi popcorn menggunakan metode full costing di UKM Tegal Watu
Popcorn is a corn-based snack that has a delicious taste. Popcorn is classified as a snack for a diet because popcorn is a cholesterol-free food, high in fiber, dry, and low in sugar. Consequently, consumer interest in popcorn is very high. This research was conducted to calculate the cost of popcor...
Main Authors: | Wanda Zuniati Sukma, Dian Farida Asfan, Abdul Azis jakfar |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Trunojoyo Madura
2023-12-01
|
Series: | Agrointek |
Subjects: | |
Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/15720 |
Similar Items
-
PELATIHAN PERHITUNGAN HARGA POKOK PRODUKSI USAHA LAUNDRY DI BEKASI JAWA BARAT
by: Yuana Jatu Nilawati, et al.
Published: (2020-08-01) -
Polycyclic Aromatic Hydrocarbons in Popcorn Corn Varieties and Popcorns
by: Kristina Habschied, et al.
Published: (2023-02-01) -
Fractal dimension analysis with popcorn grains and popped popcorn grains
by: Eduardo do Carmo, et al.
Published: (2021-09-01) -
Drag coefficient of vertically moving popcorns
by: Eduardo do Carmo, et al.
Published: (2024-03-01) -
Combined effect of cover crops and bio-fertilizer on sustainable popcorn maize production
by: Vesna Dragičević, et al.
Published: (2024-01-01)