The influence of the food factor on the components of the antioxidant protection system in fish
Functional feeding complexes that correct metabolic processes in animal bodies, increasing their productivity and preventing infectious diseases are a new direction in the development of modern feed production. Such feeds, thanks to a set of components, have a wide range of healing effects. We have...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Subjects: | |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/13/e3sconf_ersme2023_02024.pdf |
| _version_ | 1797850801251549184 |
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| author | Romanova Elena Lyubomirova Vaselina Romanov Vasily Turaeva Elena |
| author_facet | Romanova Elena Lyubomirova Vaselina Romanov Vasily Turaeva Elena |
| author_sort | Romanova Elena |
| collection | DOAJ |
| description | Functional feeding complexes that correct metabolic processes in animal bodies, increasing their productivity and preventing infectious diseases are a new direction in the development of modern feed production. Such feeds, thanks to a set of components, have a wide range of healing effects. We have developed a feed additive consisting of probiotics, adaptogens, vitamins and amino acids. The aim of the work was to study the effect of a new feed additive on the antioxidant system of fish. During the research, it was found that the content of glutathione (GSH) in male fish raised on the background of biologically active feed additive doubled, and in females by more than 30%, and the activity of glutathione-S-transferase also increased. Therefore, on the background of the use of new biologically active feed additive, the resistance of the fish body to free radical and peroxide processes increases. |
| first_indexed | 2024-04-09T19:06:15Z |
| format | Article |
| id | doaj.art-d25fb3dfe03745ae9bac3f75b2e8e4a8 |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-04-09T19:06:15Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-d25fb3dfe03745ae9bac3f75b2e8e4a82023-04-07T08:58:19ZengEDP SciencesE3S Web of Conferences2267-12422023-01-013760202410.1051/e3sconf/202337602024e3sconf_ersme2023_02024The influence of the food factor on the components of the antioxidant protection system in fishRomanova Elena0Lyubomirova Vaselina1Romanov Vasily2Turaeva Elena3Ulyanovsk State Agrarian University named after P.A. StolypinUlyanovsk State Agrarian University named after P.A. StolypinUlyanovsk State Agrarian University named after P.A. StolypinUlyanovsk State Agrarian University named after P.A. StolypinFunctional feeding complexes that correct metabolic processes in animal bodies, increasing their productivity and preventing infectious diseases are a new direction in the development of modern feed production. Such feeds, thanks to a set of components, have a wide range of healing effects. We have developed a feed additive consisting of probiotics, adaptogens, vitamins and amino acids. The aim of the work was to study the effect of a new feed additive on the antioxidant system of fish. During the research, it was found that the content of glutathione (GSH) in male fish raised on the background of biologically active feed additive doubled, and in females by more than 30%, and the activity of glutathione-S-transferase also increased. Therefore, on the background of the use of new biologically active feed additive, the resistance of the fish body to free radical and peroxide processes increases.https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/13/e3sconf_ersme2023_02024.pdffunctional feeding complexesprobioticsadaptogensamino acidsvitaminsantioxidant system |
| spellingShingle | Romanova Elena Lyubomirova Vaselina Romanov Vasily Turaeva Elena The influence of the food factor on the components of the antioxidant protection system in fish E3S Web of Conferences functional feeding complexes probiotics adaptogens amino acids vitamins antioxidant system |
| title | The influence of the food factor on the components of the antioxidant protection system in fish |
| title_full | The influence of the food factor on the components of the antioxidant protection system in fish |
| title_fullStr | The influence of the food factor on the components of the antioxidant protection system in fish |
| title_full_unstemmed | The influence of the food factor on the components of the antioxidant protection system in fish |
| title_short | The influence of the food factor on the components of the antioxidant protection system in fish |
| title_sort | influence of the food factor on the components of the antioxidant protection system in fish |
| topic | functional feeding complexes probiotics adaptogens amino acids vitamins antioxidant system |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/13/e3sconf_ersme2023_02024.pdf |
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