Ocean Acidification and Ocean Warming Effects on Pacific Herring (Clupea pallasi) Early Life Stages

Increasing green house gas emissions are expected to raise surface seawater temperatures and lead to locally intensified ocean acidity in the U.S. Pacific Northwest. Pacific herring (Clupea pallasi) are ecologically and economically important forage fish species native to this region. While the impa...

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Main Authors: Cristina Villalobos, Brooke A. Love, M. Brady Olson
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Marine Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2020.597899/full
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author Cristina Villalobos
Brooke A. Love
M. Brady Olson
author_facet Cristina Villalobos
Brooke A. Love
M. Brady Olson
author_sort Cristina Villalobos
collection DOAJ
description Increasing green house gas emissions are expected to raise surface seawater temperatures and lead to locally intensified ocean acidity in the U.S. Pacific Northwest. Pacific herring (Clupea pallasi) are ecologically and economically important forage fish species native to this region. While the impacts of ocean acidification and ocean warming on organism physiology have been extensively studied, less is known on how concurrent climate change stressors will affect marine fish. Therefore, our study focused on the combined effects of ocean acidification and warming on Pacific herring early life history stages. Pacific herring embryos were incubated under a factorial design of two temperature (10°C or 16°C) and two pCO2 (600 μatm or 1200 μatm) treatments from fertilization until hatch (6 to 15 days depending on temperature). Elevated pCO2 was associated with a small increase in embryo mortality. Elevated temperature, as a single stressor, generated greater embryo mortality and embryo heart rates, larger yolk areas upon hatch, lower hatching success, and shorter larval lengths; compared with the same parameters measured under ambient temperature. The interaction of elevated temperature and pCO2 was associated with greater embryo heart rates and yolk areas compared to ambient conditions. This study suggests that while temperature is the primary global change stressor affecting Pacific herring embryology, interaction effects with pCO2 could introduce additional physiological challenges.
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spelling doaj.art-d260e5c14c214feba14f3c94c18bb21d2022-12-21T22:33:59ZengFrontiers Media S.A.Frontiers in Marine Science2296-77452020-12-01710.3389/fmars.2020.597899597899Ocean Acidification and Ocean Warming Effects on Pacific Herring (Clupea pallasi) Early Life StagesCristina Villalobos0Brooke A. Love1M. Brady Olson2Department of Environmental Sciences, Huxley College of the Environment, Western Washington University, Bellingham, WA, United StatesDepartment of Environmental Sciences, Huxley College of the Environment, Western Washington University, Bellingham, WA, United StatesDepartment of Biology, College of Science and Engineering, Western Washington University, Bellingham, WA, United StatesIncreasing green house gas emissions are expected to raise surface seawater temperatures and lead to locally intensified ocean acidity in the U.S. Pacific Northwest. Pacific herring (Clupea pallasi) are ecologically and economically important forage fish species native to this region. While the impacts of ocean acidification and ocean warming on organism physiology have been extensively studied, less is known on how concurrent climate change stressors will affect marine fish. Therefore, our study focused on the combined effects of ocean acidification and warming on Pacific herring early life history stages. Pacific herring embryos were incubated under a factorial design of two temperature (10°C or 16°C) and two pCO2 (600 μatm or 1200 μatm) treatments from fertilization until hatch (6 to 15 days depending on temperature). Elevated pCO2 was associated with a small increase in embryo mortality. Elevated temperature, as a single stressor, generated greater embryo mortality and embryo heart rates, larger yolk areas upon hatch, lower hatching success, and shorter larval lengths; compared with the same parameters measured under ambient temperature. The interaction of elevated temperature and pCO2 was associated with greater embryo heart rates and yolk areas compared to ambient conditions. This study suggests that while temperature is the primary global change stressor affecting Pacific herring embryology, interaction effects with pCO2 could introduce additional physiological challenges.https://www.frontiersin.org/articles/10.3389/fmars.2020.597899/fullPacific herringocean acidificationocean warmingearly lifeteleost
spellingShingle Cristina Villalobos
Brooke A. Love
M. Brady Olson
Ocean Acidification and Ocean Warming Effects on Pacific Herring (Clupea pallasi) Early Life Stages
Frontiers in Marine Science
Pacific herring
ocean acidification
ocean warming
early life
teleost
title Ocean Acidification and Ocean Warming Effects on Pacific Herring (Clupea pallasi) Early Life Stages
title_full Ocean Acidification and Ocean Warming Effects on Pacific Herring (Clupea pallasi) Early Life Stages
title_fullStr Ocean Acidification and Ocean Warming Effects on Pacific Herring (Clupea pallasi) Early Life Stages
title_full_unstemmed Ocean Acidification and Ocean Warming Effects on Pacific Herring (Clupea pallasi) Early Life Stages
title_short Ocean Acidification and Ocean Warming Effects on Pacific Herring (Clupea pallasi) Early Life Stages
title_sort ocean acidification and ocean warming effects on pacific herring clupea pallasi early life stages
topic Pacific herring
ocean acidification
ocean warming
early life
teleost
url https://www.frontiersin.org/articles/10.3389/fmars.2020.597899/full
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