Isotopic Characterization of 100% Agave Tequila (Silver, Aged and Extra-Aged Class) for Its Use as an Additional Parameter in the Determination of the Authenticity of the Beverage Maturation Time

Isotopic Characterization of 100% Agave Tequila (Silver, Aged and Extra-Aged Class) for Its Use as an Additional Parameter in the Determination of the Authenticity of the Beverage Maturation Time

Isotopic ratios of δ<sup>13</sup>C<sub>VPDB</sub> and δ<sup>18</sup>O<sub>VSMOW</sub> have been used as an additional parameter to ensure the authenticity of the aging time of 100% agave tequila. For this purpose, 120 samples were isotopically analyzed...

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Bibliographic Details
Main Authors: Rocío Fonseca-Aguiñaga, Walter M. Warren-Vega, Floriberto Miguel-Cruz, Luis A. Romero-Cano
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Molecules
Subjects:
100% agave tequila
authentication
maturation time
isotopic ratio
Jalisco regions
Online Access:https://www.mdpi.com/1420-3049/26/6/1719

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