Effects of Dietary <i>Galla Chinensis</i> Tannin Supplementation on Antioxidant Capacity and Intestinal Microbiota Composition in Broilers

Effects of Dietary <i>Galla Chinensis</i> Tannin Supplementation on Antioxidant Capacity and Intestinal Microbiota Composition in Broilers

The current study aimed to investigate the effects of dietary <i>Galla Chinensis</i> tannin (GCT) supplementation on antioxidant capacity and gut microbiota composition in broilers. Two hundred eighty-eight Arbor Acres broiler chicks were divided into the CON group and the GCT group; eac...

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Hlavní autoři: Peng Yuan, Xiaojie Ren, Jiaxing Niu, Yang Liu, Libo Huang, Shuzhen Jiang, Ning Jiao, Xuejun Yuan, Weiren Yang, Yang Li
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2023-09-01
Edice:Agriculture
Témata:
<i>Galla Chinensis</i>
tannic acid
broiler
oxidative stress
microbiota
On-line přístup:https://www.mdpi.com/2077-0472/13/9/1780

Internet

https://www.mdpi.com/2077-0472/13/9/1780

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