Sensory Response to Different Fermentation Processes of Coffee Grown Under Biodynamic Management
Since Brazil is the largest producer and exporter of coffee in the world, the use of agricultural practices that can favor the quality of this product in the country is of great importance. The fermentation processes of coffee beans, which can influence their sensory characteristics, are the subjec...
| Main Authors: | , , , , , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
Instituto de Zootecnia
2022-12-01
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| 叢編: | Boletim de Indústria Animal |
| 主題: | |
| 在線閱讀: | http://localhost/index.php/bia/article/view/1896 |