Development and Verification of a Poultry Management Tool to Quantify <em>Salmonella</em> from Live to Final Product Utilizing RT-PCR

Development and Verification of a Poultry Management Tool to Quantify <em>Salmonella</em> from Live to Final Product Utilizing RT-PCR

The United States Department of Agriculture Food Safety and Inspection Service (USDA FSIS) does not maintain a zero-tolerance policy for <i>Salmonella</i> in poultry and poultry products, despite being a known food safety hazard throughout the poultry industry. In 2016, USDA FSIS establi...

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Bibliographic Details
Main Authors: Savannah F. Applegate, April K. Englishbey, Tyler P. Stephens, Marcos X. Sanchez-Plata
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
<i>Salmonella</i> enumeration
SalQuant
development
poultry matrices
Online Access:https://www.mdpi.com/2304-8158/12/2/419

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