Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology

Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology

The infrared heating of preconditioned cowpea improves its utilization and potential application in food systems. This study investigated the effect of optimizing preconditioning and infrared heating parameters of temperature and time on cooking characteristics of precooked cowpeas using response su...

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Bibliographic Details
Main Authors: Opeolu M. Ogundele, Sefater Gbashi, Samson A. Oyeyinka, Eugenie Kayitesi, Oluwafemi A. Adebo
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Molecules
Subjects:
cowpea
infrared heating
optimization
preconditioning
pre-cooked
RSM
Online Access:https://www.mdpi.com/1420-3049/26/20/6137

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