Ultra-processed foods consumption is associated with multiple sclerosis severity

Ultra-processed foods consumption is associated with multiple sclerosis severity

BackgroundMS is a chronic inflammatory neurological and immune-mediated disease of multifactorial etiology. Ultra-processed foods (UPFs) have been generally considered unhealthy due to their poor nutritional value. Emerging evidence suggests that factors other than their nutritional content may play...

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Bibliographic Details
Main Authors: Monica Guglielmetti, Giuseppe Grosso, Cinzia Ferraris, Roberto Bergamaschi, Eleonora Tavazzi, Alessandro La Malfa, H. Al-Qahtani Wahidah, Anna Tagliabue
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Neurology
Subjects:
multiple sclerosis
ultra-processed food
multiple sclerosis severity
dietary habits
disability
NOVA classification
Online Access:https://www.frontiersin.org/articles/10.3389/fneur.2023.1086720/full

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https://www.frontiersin.org/articles/10.3389/fneur.2023.1086720/full

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