Ultra-processed foods consumption is associated with multiple sclerosis severity
BackgroundMS is a chronic inflammatory neurological and immune-mediated disease of multifactorial etiology. Ultra-processed foods (UPFs) have been generally considered unhealthy due to their poor nutritional value. Emerging evidence suggests that factors other than their nutritional content may play...
Main Authors: | Monica Guglielmetti, Giuseppe Grosso, Cinzia Ferraris, Roberto Bergamaschi, Eleonora Tavazzi, Alessandro La Malfa, H. Al-Qahtani Wahidah, Anna Tagliabue |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-01-01
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Series: | Frontiers in Neurology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fneur.2023.1086720/full |
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