El-Taib, H., Rizk, I., Yousif, E., & Hassan, A. (2018). EFFECT OF BARLEY FLOUR ON WHEAT BREAD QUALITY. The Union of Arab Universities.
Chicago Style (17th ed.) CitationEl-Taib, H., I. Rizk, E. Yousif, and Amal Hassan. EFFECT OF BARLEY FLOUR ON WHEAT BREAD QUALITY. The Union of Arab Universities, 2018.
MLA (9th ed.) CitationEl-Taib, H., et al. EFFECT OF BARLEY FLOUR ON WHEAT BREAD QUALITY. The Union of Arab Universities, 2018.
Warning: These citations may not always be 100% accurate.