Modern Techniques for Flavonoid Extraction—To Optimize or Not to Optimize?

Modern Techniques for Flavonoid Extraction—To Optimize or Not to Optimize?

Flavonoids, specialized metabolites found in plants, have a number of beneficial properties and are important for maintaining good health. Efficient extraction methods are required to extract the most bioactive compounds from plant material. Modern techniques are replacing conventional methods of fl...

Full description

Bibliographic Details
Main Authors:	Ana Jurinjak Tušek, Dunja Šamec, Anita Šalić
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Applied Sciences
Subjects:	flavonoids extraction extraction parameters optimization modern extraction techniques
Online Access:	https://www.mdpi.com/2076-3417/12/22/11865

Similar Items

Extraction of Flavonoids From Natural Sources Using Modern Techniques
by: Jaísa Oliveira Chaves, et al.
Published: (2020-09-01)

A review of modern and conventional extraction techniques and their applications for extracting phytochemicals from plants
by: Chibuye Bitwell, et al.
Published: (2023-03-01)

Research Progress on Extraction and Detection Technologies of Flavonoid Compounds in Foods
by: Wen Li, et al.
Published: (2024-02-01)

Extraction of bioactive flavonoid compounds from pecah kaca (strobilanthes crispus) using supercritical carbon dioxide
by: Md Salleh, Liza
Published: (2010)

Flavonoids: Overview of Biosynthesis, Biological Activity, and Current Extraction Techniques
by: Sergio Liga, et al.
Published: (2023-07-01)

Optimization of Ultrasonic Extraction of Total Flavonoids from Cinnamonum zeylaniccum
by: Seyma Balcı, et al.
Published: (2017-12-01)

Establishment and Optimization of Flavonoid Extraction and Detection System for <i>Hemerocallis</i>
by: Jie Su, et al.
Published: (2023-11-01)

Optimization of phenolic compounds extraction from Campomanesia lineatifolia leaves
by: Nívea Cristina Vieira Neves, et al.
Published: (2020-07-01)

Extraction and determination of flavonoids in Carthamus tinctorius
by: Ji Yubin, et al.
Published: (2018-11-01)

Optimization and Antioxidant Activity of Flavonoid Extraction from Peanut Shell Assisted by Ball Milling
by: Dongcan LV, et al.
Published: (2022-04-01)

Optimization of total flavonoid content of ethanolic extract of Persicaria pulchra (Bl.) Soják for the inhibition of α-glucosidase enzyme
by: N. H.N. Do, et al.
Published: (2020-09-01)

Extraction and Structural Characterization of Flavonoids from Twigs of Sophora japonica
by: Chuan-Ling Si, et al.
Published: (2015-10-01)

Advance on Extraction Technology, Functional Properties and Application of Flavonoids in Citrus
by: Yang LI, et al.
Published: (2022-05-01)

Advancements in Aqueous Two-Phase Systems for Enzyme Extraction, Purification, and Biotransformation
by: Nikša Bekavac, et al.
Published: (2024-08-01)

Advances in extraction and purification of citrus flavonoids
by: Chang‐Qing Zhu, et al.
Published: (2023-06-01)

Innovative Techniques in Sandalwood Oil Extraction: Optimizing Phenolic and Flavonoid Yields with Subcritical Ethanol
by: Weili Zhang, et al.
Published: (2024-06-01)

Extraction of phenolic compounds: A review
by: Oluwaseun Ruth Alara, et al.
Published: (2021-01-01)

Extraction of Phenolic and Flavonoid Compounds from Mung Bean (<i>Vigna radiata</i> L.) Seed Coat by Pressurized Liquid Extraction
by: Benya Supasatyankul, et al.
Published: (2022-03-01)

Optimization of Total Flavonoids Extraction and Α-Glucosidase Inhibitory Activity from Plectranthus amboinicus (Lour.) Spreng. Leaves using the Simplex-Centroid Design
by: Kunto Wibisono, et al.
Published: (2019-11-01)

Ultrasonic-Assisted Flavonoid Extraction from Ant Nest
by: Nita Indriyani, et al.
Published: (2022-09-01)

Optimization of Extraction Process, Structural Characterization and Component Analysis of Total Flavonoids from Mesembryanthemum crystallinum
by: Meiling SUN, et al.
Published: (2022-02-01)

DETERMINATION OF THE OPTIMAL EXTRACTION CONDITIONS OF DANDELION HERB AND LARGE BURDOCK LEAF SPECIE BY METHODS OF MATHEMATICAL PLANNING OF A MULTIFACTORIAL EXPERIMENT
by: Yu. I. Chistova
Published: (2019-02-01)

Optimization of extraction process and antioxidant activity of flavonoids from Artemisia argyi
by: WANG Na, et al.
Published: (2022-09-01)

Optimization of extraction technology of total flavonoids from rooibos and the antibacterial effect on Escherichia coli
by: WANG Zhen-wei, et al.
Published: (2022-10-01)

Optimization of Total Flavonoids Extraction from Coreopsis tinctoria Nutt. by Response Surface Methodology
by: Liu, X. F., et al.
Published: (2014-11-01)

Effect of Ultrasonication Extraction Time on Determination of Flavonoid Levels in Ciplukan Plants
by: Ummul Habibah Hasyim, et al.
Published: (2022-06-01)

Extraction Process Optimization and Antioxidant Activity of Total Flavonoids from Haloragis micrantha (Thunb.) R. Brown.
by: Yuhong XIA, et al.
Published: (2023-09-01)

3′-8″- Biflavones: A Review of Their Structural Diversity, Natural Occurrence, Role in Plants, Extraction and Identification
by: Dunja Šamec, et al.
Published: (2024-09-01)

The optimization of ultrasonic-microwave assisted synergistic extraction of Lotus plumule extract rich in flavonoids and its hypoglycemic activity
by: Qiuzhe Li, et al.
Published: (2021-07-01)

Total Phenolic Content and Antioxidant Activity of Flavonoids Isolated From Leaves of Selected Citrus Species
by: Ramli, Salfarina
Published: (2006)

Deep Eutectic Solvents for Biodiesel Purification in a Microextractor: Solvent Preparation, Selection and Process Optimization
by: Sara Anđelović, et al.
Published: (2022-11-01)

Determination of Phytotechnological Parameters of the Dense Extract from Peach (<i>Persica vulgaris</i>) Leaves
by: E. I. Molokhova, et al.
Published: (2022-12-01)

Impact and Optimization of the Conditions of Extraction of Phenolic Compounds and Antioxidant Activity of Olive Leaves (<i>Moroccan picholine</i>) Using Response Surface Methodology
by: El Mustapha El Adnany, et al.
Published: (2023-05-01)

Black Widow Optimization Algorithm Used to Extract the Parameters of Photovoltaic Cells and Panels
by: Manoharan Madhiarasan, et al.
Published: (2023-02-01)

Turning Waste into Wealth: Optimization of Microwave/Ultrasound-Assisted Extraction for Maximum Recovery of Quercetin and Total Flavonoids from Red Onion (<i>Allium cepa</i> L.) Skin Waste
by: Zeinab Jabbari Velisdeh, et al.
Published: (2024-10-01)

Optimization of Glycerol–Water Extraction of Selected Bioactive Compounds from Peppermint and Common Nettle
by: Grażyna Kowalska, et al.
Published: (2021-05-01)

Flavonoids from the aerial parts of Artemisia biennis Willd
by: M. Mojarrab*, et al.
Published: (2017-11-01)

Antioxidant activity and total phenolic and flavonoid contents of Salvia amplexicaulis Lam. extracts
by: Alimpić Ana, et al.
Published: (2014-01-01)

Optimization of phenol and flavonoid extraction compound of Adiantum capillus-veneris L. using ultrasound assisted extraction
by: Saeid Khodadoust, et al.
Published: (2020-09-01)

OPTIMAL CONDITIONS FOR EXTRACTION PHENOLIC COMPOUNDS AND FLAVONOIDS FROM MILLET BRAN AND STUDYING SOME OF THEIR BIOLOGICAL ACTIVITY
by: Mariem M. A.AL-Abas, et al.
Published: (2025-01-01)