As raízes da regulação alimentar em Portugal: leis e práticas baseadas em ciência, 1875-1905
In the current debate on the origins of science-based legislation, it is important to clarify the historical perspective on the origins of Portuguese food regulation. This article situates food regulation in the European context at the end of the 19th century and contextualizes the Portuguese case u...
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| Format: | Article |
| Language: | English |
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Associação de Actividades Científicas
2023-06-01
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| Series: | Ler História |
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| Online Access: | https://journals.openedition.org/lerhistoria/12180 |