Microwave pretreatment enhances the formation of cabbage sulforaphane and its bioaccessibility as shown by a novel dynamic soft rat stomach model

Microwave pretreatment enhances the formation of cabbage sulforaphane and its bioaccessibility as shown by a novel dynamic soft rat stomach model

Microwave (MW) pretreatment was used to increase the sulforaphane content in cabbages. In vitro digestion in rat stomach and shaking flask was then investigated to monitor the bioaccessible sulforaphane content in the pretreated cabbages. Microstructural changes of cabbages were observed and used to...

Full description

Bibliographic Details
Main Authors:	Patsaporn Pongmalai, Nan Fu, Somchart Soponronnarit, Naphaporn Chiewchan, Sakamon Devahastin, Xiao Dong Chen
Format:	Article
Language:	English
Published:	Elsevier 2018-04-01
Series:	Journal of Functional Foods
Subjects:	Cabbage Glucoraphanin In vitro digestion Microstructure Myrosinase activity Shaking flask
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464618300549

Similar Items

The study of Zn2+ and Cu2+ effects on myrosinase activity and sulforaphane production in Lepidium draba
by: Mehdi Mohammadi, et al.
Published: (2016-05-01)

Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients
by: Sajad Shokri, et al.
Published: (2021-02-01)

High-level and reusable preparation of sulforaphane by yeast cells expressing myrosinase
by: Lili Wang, et al.
Published: (2023-06-01)

Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin
by: Donato Angelino, et al.
Published: (2014-03-01)

Broccoli or Sulforaphane: Is It the Source or Dose That Matters?
by: Yoko Yagishita, et al.
Published: (2019-10-01)

Characterization of a Novel Myrosinase with High Activity from Marine Bacterium <i>Shewanella baltica</i> Myr-37
by: Qinwen Ye, et al.
Published: (2022-09-01)

The Challenges of Designing and Implementing Clinical Trials With Broccoli Sprouts… and Turning Evidence Into Public Health Action
by: Jed W. Fahey, et al.
Published: (2021-04-01)

Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos
by: Olga N Campas-Baypoli, et al.

A Description on the Shake-Flask and Laser Monitoring-Based Techniques for Determination of the Drug’s Solubility
by: Aynaz Zarghampour, et al.
Published: (2024-04-01)

High cell density cultivation of Bacillus subtilis NCIM 2063: Modeling, optimization and a scale-up procedure
by: Stamenković-Stojanović Sandra, et al.
Published: (2023-01-01)

Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables
by: Olga N Campas-Baypoli, et al.
Published: (2009-03-01)

Evaluation of Enzymatic Potentialities of Bacillus subtilis using as Substrate Different Animal Raw Materials Feed
by: Mihaela Dumitru, et al.
Published: (2023-07-01)

Equilibrium solubility using shake-flask method of JM-20: a synthetic molecule with neuroprotective action
by: Luis O. Martínez Álvarez, et al.
Published: (2020-03-01)

Surfactant Supplementation to Enhance the Production of Vitamin K2 Metabolites in Shake Flask Cultures Using Escherichia sp. Mutant FM3-1709
by: Yan Liu, et al.
Published: (2014-01-01)

Effects of experimental conditions on solubility measurements for BCS classification in order to improve the biowaiver guidelines
by: Patrícia Fernanda Monteiro, et al.
Published: (2021-11-01)

Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction
by: Jan Tříska, et al.
Published: (2021-08-01)

A procedure to harmonize the hydrodynamic force during microbial cultivation in shaking flasks
by: Lúcia Chaves Simões, et al.
Published: (2023-12-01)

The Journey towards Solubility Assessment of Small Molecules Using HPLC-DAD
by: Nada Hemmani, et al.
Published: (2022-11-01)

High-yield production of biologically active recombinant protein in shake flask culture by combination of enzyme-based glucose delivery and increased oxygen transfer
by: Ukkonen Kaisa, et al.
Published: (2011-12-01)

Influence of Cabbage (<i>Brassica oleracea</i>) Accession and Growing Conditions on Myrosinase Activity, Glucosinolates and Their Hydrolysis Products
by: Omobolanle O. Oloyede, et al.
Published: (2021-11-01)

Changes in SeMSC, Glucosinolates and Sulforaphane Levels, and in Proteome Profile in Broccoli (Brassica oleracea var. Italica) Fertilized with Sodium Selenate
by: Alejandra Moenne, et al.
Published: (2013-05-01)

The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (<i>Brassica oleracea</i>) Accessions
by: Omobolanle O. Oloyede, et al.
Published: (2021-11-01)

Microorganisms—An Effective Tool to Intensify the Utilization of Sulforaphane
by: Xiude Li, et al.
Published: (2022-11-01)

Factors Influencing Glucoraphanin and Sulforaphane Formation in Brassica Plants: A Review
by: Zhen-xin GU, et al.
Published: (2012-11-01)

Accumulation of Sulforaphane and Alliin in Human Prostate Tissue
by: Tracey L. Livingstone, et al.
Published: (2022-08-01)

Cascading Beta-oxidation Intermediates for the Polyhydroxyalkanoate Copolymer Biosynthesis by Metabolic Flux using Co-substrates and Inhibitors
by: Geethu Madhusoodhanan, et al.
Published: (2023-12-01)

Evaluation of Fermentative Parameters for the Production of Botryosphaeran (a(1-->3;1-->6)-β-D-glucan) and Mycelial Biomass by Botryosphaeria rhodina MAMB-05
by: Ellen Cristine Giese, et al.
Published: (2015-04-01)

Harmonizing solubility measurement to lower inter-laboratory variance – progress of consortium of biopharmaceutical tools (CoBiTo) in Japan
by: Asami Ono, et al.
Published: (2019-08-01)

Efficacy and tolerability of sulforaphane in the therapeutic management of cancers: a systematic review of randomized controlled trials
by: Dana ElKhalifa, et al.
Published: (2023-11-01)

Sulforaphane Content and Genes Expression Level of CYP79F1 and Myrosinase in Treated Lepidium Draba Seedlings with Different Concentrations of Zinc Oxide
by: Ali Riahi-Madvar, et al.
Published: (2019-11-01)

Effect of Ultrasound-Assisted Blanching on Myrosinase Activity and Sulforaphane Content in Broccoli Florets
by: Andrea Mahn, et al.
Published: (2020-06-01)

Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trial
by: Hidde P. van Steenwijk, et al.
Published: (2023-11-01)

The Antimicrobial Effects of Myrosinase Hydrolysis Products Derived from Glucosinolates Isolated from <i>Lepidium draba</i>
by: Zoltán Polozsányi, et al.
Published: (2024-03-01)

Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH
by: Phattanit Tripetch, et al.
Published: (2023-09-01)

Application of an Online-Biomass Sensor in an Optical Multisensory Platform Prototype for Growth Monitoring of Biotechnical Relevant Microorganism and Cell Lines in Single-Use Shake Flasks
by: Christian Ude, et al.
Published: (2014-09-01)

Miniaturized shake-flask HPLC method for determination of distribution coefficient of drugs used in inflammatory bowel diseases
by: Brusač Edvin, et al.
Published: (2019-12-01)

Synergistic effects on itaconic acid production in engineered Aspergillus niger expressing the two distinct biosynthesis clusters from Aspergillus terreus and Ustilago maydis
by: Yaqi Wang, et al.
Published: (2022-08-01)

Investigation of poly(γ-glutamic acid) production via online determination of viscosity and oxygen transfer rate in shake flasks
by: Lena Regestein née Meissner, et al.
Published: (2017-07-01)

Fermentation for enhancing the bioconversion of glucoraphanin into sulforaphane and improve the functional attributes of broccoli puree
by: Yan Xue Cai, et al.
Published: (2019-10-01)

Cabbage
by: 982 SIRIM