APA citiranje

Maleki, S., Razavi, S. H., Yadav, H., Mousavi, Z. E., & Jain, S. (2024). Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using <i>Lactobacillus plantarum</i>. MDPI AG.

Chicago Style (17th ed.) Citation

Maleki, Sima, Seyed Hadi Razavi, Hariom Yadav, Zeinab E. Mousavi, and Shalini Jain. Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using <i>Lactobacillus Plantarum</i>. MDPI AG, 2024.

MLA citiranje

Maleki, Sima, et al. Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using <i>Lactobacillus Plantarum</i>. MDPI AG, 2024.