Citazione Stile APA (7a Edizione)

Maleki, S., Razavi, S. H., Yadav, H., Mousavi, Z. E., & Jain, S. (2024). Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using <i>Lactobacillus plantarum</i>. MDPI AG.

Citazione stile Chigago Style (17a edizione)

Maleki, Sima, Seyed Hadi Razavi, Hariom Yadav, Zeinab E. Mousavi, e Shalini Jain. Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using <i>Lactobacillus Plantarum</i>. MDPI AG, 2024.

Citatione MLA (9a ed.)

Maleki, Sima, et al. Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using <i>Lactobacillus Plantarum</i>. MDPI AG, 2024.