Global status, recent trends, and knowledge mapping of olive oil research and cardiovascular disease: 50 years of investigations through bibliometric analysis
Abstract In the Mediterranean diet, olive oil serves as the predominant fat source and has been linked to a decreased risk of mortality related to cardiovascular diseases (CVD). Still, there is no conclusive evidence correlating olive oil consumption to CVD. The aim of this study is to assess the gl...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2024-03-01
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| Series: | Food Science & Nutrition |
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| Online Access: | https://doi.org/10.1002/fsn3.3885 |
| _version_ | 1797271774225760256 |
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| author | Baby Gargi Sakshi Painuli Prabhakar Semwal Deependra Pratap Singh Rohit Sharma Abdur Rauf Anees Ahmed Khalil Ahood Khalid Hassan A. Hemeg Polrat Wilairatana |
| author_facet | Baby Gargi Sakshi Painuli Prabhakar Semwal Deependra Pratap Singh Rohit Sharma Abdur Rauf Anees Ahmed Khalil Ahood Khalid Hassan A. Hemeg Polrat Wilairatana |
| author_sort | Baby Gargi |
| collection | DOAJ |
| description | Abstract In the Mediterranean diet, olive oil serves as the predominant fat source and has been linked to a decreased risk of mortality related to cardiovascular diseases (CVD). Still, there is no conclusive evidence correlating olive oil consumption to CVD. The aim of this study is to assess the global research, current research trends, and knowledge mapping related to the correlation between the consumption of olive oil and CVD using bibliometric analysis. On August 19, 2023, a title‐specific literature search was conducted on the Scopus database using the search terms “olive oil” and “cardiovascular disease” with a date range of the past 50 years. Subsequently, bibliometric tools such as VOSviewer and Bibliometrix were employed to analyze and evaluate the obtained documents. The search yielded (n = 429) publications and showed an upward trend in the annual publication count over the last five decades. The publication number exhibited a gradual increase with a rate of 5.55%. The results also indicated that 2530 authors, 759 institutions, 47 countries, and 223 journals have publications in this research domain. The present bibliometric study will be a valuable research reference for describing the worldwide research patterns concerning the relationship between olive oil and CVD during the past 50 years. In the future, the application of olive oil for the treatment of CVDs may be an emerging research trend. Apart from this, collaborations among authors, countries, and organizations are expected. |
| first_indexed | 2024-03-07T14:13:04Z |
| format | Article |
| id | doaj.art-d2c370535f3a4096b70131c8225d57a8 |
| institution | Directory Open Access Journal |
| issn | 2048-7177 |
| language | English |
| last_indexed | 2024-03-07T14:13:04Z |
| publishDate | 2024-03-01 |
| publisher | Wiley |
| record_format | Article |
| series | Food Science & Nutrition |
| spelling | doaj.art-d2c370535f3a4096b70131c8225d57a82024-03-06T14:22:28ZengWileyFood Science & Nutrition2048-71772024-03-011231465147810.1002/fsn3.3885Global status, recent trends, and knowledge mapping of olive oil research and cardiovascular disease: 50 years of investigations through bibliometric analysisBaby Gargi0Sakshi Painuli1Prabhakar Semwal2Deependra Pratap Singh3Rohit Sharma4Abdur Rauf5Anees Ahmed Khalil6Ahood Khalid7Hassan A. Hemeg8Polrat Wilairatana9Department of Biotechnology Graphic Era (Deemed to be University) Dehradun IndiaNatural Products Research Laboratory Uttarakhand Council for Biotechnology (UCB) Dehradun IndiaDepartment of Biotechnology Graphic Era (Deemed to be University) Dehradun IndiaDepartment of Biotechnology Graphic Era (Deemed to be University) Dehradun IndiaDepartment of Biotechnology Engineering, University Institute of Engineering Chandigarh University Chandigarh IndiaDepartment of Chemistry University of Swabi Swabi PakistanFaculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences The University of Lahore Lahore PakistanFaculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences The University of Lahore Lahore PakistanDepartment of Medical Laboratory Technology, College of Applied Medical Sciences Taibah University Medina Saudi ArabiaDepartment of Clinical Tropical Medicine, Faculty of Tropical Medicine Mahidol University Bangkok ThailandAbstract In the Mediterranean diet, olive oil serves as the predominant fat source and has been linked to a decreased risk of mortality related to cardiovascular diseases (CVD). Still, there is no conclusive evidence correlating olive oil consumption to CVD. The aim of this study is to assess the global research, current research trends, and knowledge mapping related to the correlation between the consumption of olive oil and CVD using bibliometric analysis. On August 19, 2023, a title‐specific literature search was conducted on the Scopus database using the search terms “olive oil” and “cardiovascular disease” with a date range of the past 50 years. Subsequently, bibliometric tools such as VOSviewer and Bibliometrix were employed to analyze and evaluate the obtained documents. The search yielded (n = 429) publications and showed an upward trend in the annual publication count over the last five decades. The publication number exhibited a gradual increase with a rate of 5.55%. The results also indicated that 2530 authors, 759 institutions, 47 countries, and 223 journals have publications in this research domain. The present bibliometric study will be a valuable research reference for describing the worldwide research patterns concerning the relationship between olive oil and CVD during the past 50 years. In the future, the application of olive oil for the treatment of CVDs may be an emerging research trend. Apart from this, collaborations among authors, countries, and organizations are expected.https://doi.org/10.1002/fsn3.3885bibliometric analysiscardiovascular diseasesolive oilresearch trendsScopus |
| spellingShingle | Baby Gargi Sakshi Painuli Prabhakar Semwal Deependra Pratap Singh Rohit Sharma Abdur Rauf Anees Ahmed Khalil Ahood Khalid Hassan A. Hemeg Polrat Wilairatana Global status, recent trends, and knowledge mapping of olive oil research and cardiovascular disease: 50 years of investigations through bibliometric analysis Food Science & Nutrition bibliometric analysis cardiovascular diseases olive oil research trends Scopus |
| title | Global status, recent trends, and knowledge mapping of olive oil research and cardiovascular disease: 50 years of investigations through bibliometric analysis |
| title_full | Global status, recent trends, and knowledge mapping of olive oil research and cardiovascular disease: 50 years of investigations through bibliometric analysis |
| title_fullStr | Global status, recent trends, and knowledge mapping of olive oil research and cardiovascular disease: 50 years of investigations through bibliometric analysis |
| title_full_unstemmed | Global status, recent trends, and knowledge mapping of olive oil research and cardiovascular disease: 50 years of investigations through bibliometric analysis |
| title_short | Global status, recent trends, and knowledge mapping of olive oil research and cardiovascular disease: 50 years of investigations through bibliometric analysis |
| title_sort | global status recent trends and knowledge mapping of olive oil research and cardiovascular disease 50 years of investigations through bibliometric analysis |
| topic | bibliometric analysis cardiovascular diseases olive oil research trends Scopus |
| url | https://doi.org/10.1002/fsn3.3885 |
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