Global status, recent trends, and knowledge mapping of olive oil research and cardiovascular disease: 50 years of investigations through bibliometric analysis

Global status, recent trends, and knowledge mapping of olive oil research and cardiovascular disease: 50 years of investigations through bibliometric analysis

Abstract In the Mediterranean diet, olive oil serves as the predominant fat source and has been linked to a decreased risk of mortality related to cardiovascular diseases (CVD). Still, there is no conclusive evidence correlating olive oil consumption to CVD. The aim of this study is to assess the gl...

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Bibliographic Details
Main Authors: Baby Gargi, Sakshi Painuli, Prabhakar Semwal, Deependra Pratap Singh, Rohit Sharma, Abdur Rauf, Anees Ahmed Khalil, Ahood Khalid, Hassan A. Hemeg, Polrat Wilairatana
Format: Article
Language:English
Published: Wiley 2024-03-01
Series:Food Science & Nutrition
Subjects:
bibliometric analysis
cardiovascular diseases
olive oil
research trends
Scopus
Online Access:https://doi.org/10.1002/fsn3.3885

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