Influence of Ultra-Processed Foods Consumption on Redox Status and Inflammatory Signaling in Young Celiac Patients

Influence of Ultra-Processed Foods Consumption on Redox Status and Inflammatory Signaling in Young Celiac Patients

The current study was designed to assess the influence of consumption of ultra-processed (UPF) on oxidative/antioxidant balance and evoked inflammatory signaling in young patients with celiac disease (CD). The study included 85 children. The celiac group (<i>n</i> = 53) included children...

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Bibliographic Details
Main Authors: Teresa Nestares, Rafael Martín-Masot, Marta Flor-Alemany, Antonela Bonavita, José Maldonado, Virginia A. Aparicio
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Nutrients
Subjects:
celiac disease
ultra-processed foods
gluten-free diet
inflammatory signaling
oxidative stress
children
Online Access:https://www.mdpi.com/2072-6643/13/1/156

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