APA (7th ed.) Citation

Negri, A. S., ePrinsi, B., eFailla, O., eScienza, A., & eEspen, L. (2015). Proteomic and metabolic traits of grape exocarp to explain different anthocyanin concentrations of the cultivars. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Negri, Alfredo Simone, Bhakti ePrinsi, Osvaldo eFailla, Attilio eScienza, and Luca eEspen. Proteomic and Metabolic Traits of Grape Exocarp to Explain Different Anthocyanin Concentrations of the Cultivars. Frontiers Media S.A, 2015.

MLA (9th ed.) Citation

Negri, Alfredo Simone, et al. Proteomic and Metabolic Traits of Grape Exocarp to Explain Different Anthocyanin Concentrations of the Cultivars. Frontiers Media S.A, 2015.