The Use of Telemedicine and Other Strategies by Registered Dietitians for the Medical Nutrition Therapy of Patients With Inherited Metabolic Disorders During the COVID-19 Pandemic

The Use of Telemedicine and Other Strategies by Registered Dietitians for the Medical Nutrition Therapy of Patients With Inherited Metabolic Disorders During the COVID-19 Pandemic

The clinical management of patients with inherited metabolic disorders (IMDs) includes medical nutrition therapy (MNT) by a registered dietitian (RD). We utilized an online quantitative and qualitative survey to characterize the practices of RDs treating patients with IMDs during the COVID-19 pandem...

Full description

Bibliographic Details
Main Authors:	Rani H. Singh, Theresa Pringle, Aileen Kenneson
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2021-04-01
Series:	Frontiers in Nutrition
Subjects:	medical nutrition therapy inherited metabolic disorders telemedicine COVID-19 registered dietitian
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2021.637868/full

Similar Items

Breastfeeding practices for infants with inherited metabolic disorders: A survey of registered dietitians in the United States and Canada
by: Allison Buckingham, et al.
Published: (2022-06-01)

Current practices and challenges of registered dietitians in the nutritional management of children with cerebral palsy in South Africa
by: Deborah Jacobson, et al.
Published: (2024-04-01)

Eating Good and Moving Like We Should: A Consideration for Registered Dietitians in Schools
by: Kathy B. Knight, et al.
Published: (2017-04-01)

Prevalence of malnutrition in pediatric pulmonary hypertension cohort and role for registered dietitian involvement
by: Presley R. Crowell, et al.
Published: (2023-04-01)

Impostor phenomenon in registered dietitians: an exploratory survey
by: Jennifer L. Hernandez, et al.
Published: (2023-05-01)

An exploration of registered dietitian accreditation system development in China
by: Zhang Yajie, et al.
Published: (2022-12-01)

A survey of Registered Dietitians’ concern and actions regarding climate change in the United States.
by: Irana W. Hawkins
Published: (2015-07-01)

Opinion: The role of the registered dietitian nutritionist in multiple sclerosis care in the United States
by: Tyler J. Titcomb, et al.
Published: (2023-02-01)

Dietitians’ practices in dialysis units in Brazil: nutritional assessment and intervention
by: Fabiana Baggio Nerbass, et al.
Published: (2024-02-01)

Risk of Weight Loss in Adult Patients and the Effect of Staffing Registered Dietitians in Kaifukuki (Convalescent) Rehabilitation Wards: A Retrospective Analysis of a Nationwide Survey
by: Shinta Nishioka, et al.
Published: (2021-06-01)

Demographic and occupational profile of dietitians working in dialysis centers in Brazil
by: Fabiana Baggio Nerbass, et al.
Published: (2023-07-01)

A Japanese Nationwide Survey of Nutritional Counseling for Cancer Patients and Risk Factors of Burnout among Registered Dietitians
by: Haruka Chitose, et al.
Published: (2022-09-01)

Knowledge, attitudes, and practices of registered dietitians and nutritionists regarding enteral and parenteral nutrition support in Ghana: a needs assessment study
by: Ruthfirst E. A. Ayande, et al.
Published: (2023-06-01)

Nutritional Assessment and Support in Children with Chronic Kidney Disease: The Benefits of Working with a Registered Dietitian
by: Marta Suárez-González, et al.
Published: (2023-01-01)

Content and Face Validation of a Novel, Interactive Nutrition Specific Physical Exam Competency Tool (INSPECT) to Evaluate Registered Dietitians’ Competence: A Delphi Consensus from the United States
by: Sunitha Zechariah, et al.
Published: (2021-09-01)

Balancing nutrition management and the role of dietitians in eating disorder treatment
by: Shane Jeffrey, et al.
Published: (2020-11-01)

Impact of nutritional guidance on various clinical parameters in patients with moderate obesity: A retrospective study
by: Kayoko Oda, et al.
Published: (2023-03-01)

Predictors of Dietitian Referrals in Hospitals
by: Doris Eglseer, et al.
Published: (2020-09-01)

Improved long-term outcomes in high-risk patients receiving registered dietitian nutritionist care
by: Heather Zeman, MS, RDN, LDN, et al.
Published: (2021-03-01)

The role of the dietitian in the hospital team. The current situation in Poland in relation to the needs of society
by: Paulina Helisz, et al.
Published: (2022-10-01)

Metabolic and Nutritional Issues after Lower Digestive Tract Surgery: The Important Role of the Dietitian in a Multidisciplinary Setting
by: Alejandra Utrilla Fornals, et al.
Published: (2024-01-01)

Food and nutrition labelling as a nutrition education tool: understanding, perspectives and practices of South African dietitians.
by: C Chin, et al.
Published: (2022-11-01)

Knowledge, Attitude and Practice of Dietitians about Nutritional Supplements in Shiraz, 2014
by: Afsane Ahmadi, et al.
Published: (2016-04-01)

Eating disorders and body image satisfaction among Brazilian undergraduate nutrition students and dietitians
by: Natacha Toral, et al.

Genetic testing experiences and genetics knowledge among families with inherited metabolic diseases
by: Aileen Kenneson, et al.
Published: (2020-09-01)

The self-perception of leadership by Brazilian dietitians
by: Mayara Daré Vidigal, et al.
Published: (2023-01-01)

Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era
by: Patrizia Gnagnarella, et al.
Published: (2022-03-01)

Comparison of Biochemical and Pathological Parameters and Parenteral Nutrition of ICU Patients Under Supervision of Dietitians and Surgeons
by: Mojgan Behrad Nasab, et al.
Published: (2021-10-01)

Nutrition practices and knowledge among NCAA Division III football players
by: Elizabeth Lea Abbey, et al.
Published: (2017-05-01)

Health Philosophy of Dietitians and Its Implications for Life Satisfaction: An Exploratory Study
by: Patricia Grace-Farfaglia, et al.
Published: (2017-10-01)

Nutrition Knowledge of Collegiate Athletes in the United States and the Impact of Sports Dietitians on Related Outcomes: A Narrative Review
by: Aaron J. Riviere, et al.
Published: (2021-05-01)

Are Malnourished Inpatients Treated by Dietitians Active Participants in Their Nutrition Care? Findings of an Exploratory Study of Patient-Reported Measures across Nine Australian Hospitals
by: Jack J. Bell, et al.
Published: (2023-04-01)

ChatGPT as a Virtual Dietitian: Exploring Its Potential as a Tool for Improving Nutrition Knowledge
by: Manuel B. Garcia
Published: (2023-10-01)

Introduction to Nutrition Assessment and Counseling in the Outpatient Setting
by: Kathryn Kolasa, et al.
Published: (2014-07-01)

ANZAED practice and training standards for dietitians providing eating disorder treatment
by: Gabriella Heruc, et al.
Published: (2020-12-01)

Medical nutrition therapy in gestational diabetes mellitus: A survey among dietitians
by: Sindhu S, et al.
Published: (2022-01-01)

Simplified Diet for nutrition management of phenylketonuria: A survey of U.S. metabolic dietitians
by: Joyanna Hansen, et al.
Published: (2020-05-01)

A quasi-experimental study provides evidence that registered dietitian nutritionist care is aligned with the Academy of Nutrition and Dietetics evidence-based nutrition practice guidelines for type 1 and 2 diabetes
by: Erin Lamers-Johnson, et al.
Published: (2022-09-01)

Defining the Practice of Dietitians in Malaysia Using the Nutrition Care Process in Patients with Type 2 Diabetes Mellitus
by: Jamilah Abd Jamil, et al.
Published: (2022-11-01)

An Examination of the Practice Approaches of Canadian Dietitians Who Counsel Higher-Weight Adults Using a Novel Framework: Emerging Data on Non-Weight-Focused Approaches
by: Kori Lichtfuss, et al.
Published: (2023-01-01)