Metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the LPL gene

Abstract Background Metabolic syndrome (MetS), a cluster of metabolic and cardiovascular risk factors is influenced by environmental, lifestyle, and genetic factors. We explored whether coffee consumption and the rs301 variant of the lipoprotein lipase (LPL) gene are related to MetS. Methods We cond...

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Main Authors: Pao-Chun Hsieh, Oswald Ndi Nfor, Chuan-Chao Lin, Chih-Hsuan Hsiao, Yung-Po Liaw
Format: Article
Language:English
Published: BMC 2024-03-01
Series:Nutrition Journal
Subjects:
Online Access:https://doi.org/10.1186/s12937-024-00931-7
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author Pao-Chun Hsieh
Oswald Ndi Nfor
Chuan-Chao Lin
Chih-Hsuan Hsiao
Yung-Po Liaw
author_facet Pao-Chun Hsieh
Oswald Ndi Nfor
Chuan-Chao Lin
Chih-Hsuan Hsiao
Yung-Po Liaw
author_sort Pao-Chun Hsieh
collection DOAJ
description Abstract Background Metabolic syndrome (MetS), a cluster of metabolic and cardiovascular risk factors is influenced by environmental, lifestyle, and genetic factors. We explored whether coffee consumption and the rs301 variant of the lipoprotein lipase (LPL) gene are related to MetS. Methods We conducted multiple logistic regression analyses using data gathered from 9523 subjects in Taiwan Biobank (TWB). Results Our findings indicated that individuals who consumed coffee had a reduced odds ratio (OR) for MetS (0.750 (95% confidence interval [CI] 0.653–0.861) compared to non-coffee drinkers. Additionally, the risk of MetS was lower for individuals with the ‘TC’ and ‘CC’ genotypes of rs301 compared to those with the ‘TT’ genotype. Specifically, the OR for MetS was 0.827 (95% CI 0.721–0.949) for the ‘TC’ genotype and 0.848 (95% CI 0.610–1.177) for the ‘CC’ genotype. We observed an interaction between coffee consumption and the rs301 variant, with a p-value for the interaction of 0.0437. Compared to the reference group (‘no coffee drinking/TT’), the ORs for MetS were 0.836 (95% CI 0.706–0.992) for ‘coffee drinking/TT’, 0.557 (95% CI 0.438–0.707) for ‘coffee drinking/TC’, and 0.544 (95% CI 0.319–0.927) for ‘coffee drinking/CC’. Notably, MetS was not observed in non-coffee drinkers regardless of their rs301 genotype. Conclusion Our findings suggest that rs301 genotypes may protect against MetS in Taiwanese adults who consume coffee compared to non-coffee drinkers.
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spelling doaj.art-d2df7d97a63e426eb15beb9662e29dc32024-03-05T17:45:54ZengBMCNutrition Journal1475-28912024-03-012311610.1186/s12937-024-00931-7Metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the LPL genePao-Chun Hsieh0Oswald Ndi Nfor1Chuan-Chao Lin2Chih-Hsuan Hsiao3Yung-Po Liaw4Department of Obstetrics and Gynecology, Chung-Kang Branch, Cheng Ching HospitalDepartment of Public Health, Institute of Public Health, Chung Shan Medical UniversityDepartment of Physical Medicine and Rehabilitation, Chung Shan Medical University HospitalDepartment of Public Health, Institute of Public Health, Chung Shan Medical UniversityDepartment of Public Health, Institute of Public Health, Chung Shan Medical UniversityAbstract Background Metabolic syndrome (MetS), a cluster of metabolic and cardiovascular risk factors is influenced by environmental, lifestyle, and genetic factors. We explored whether coffee consumption and the rs301 variant of the lipoprotein lipase (LPL) gene are related to MetS. Methods We conducted multiple logistic regression analyses using data gathered from 9523 subjects in Taiwan Biobank (TWB). Results Our findings indicated that individuals who consumed coffee had a reduced odds ratio (OR) for MetS (0.750 (95% confidence interval [CI] 0.653–0.861) compared to non-coffee drinkers. Additionally, the risk of MetS was lower for individuals with the ‘TC’ and ‘CC’ genotypes of rs301 compared to those with the ‘TT’ genotype. Specifically, the OR for MetS was 0.827 (95% CI 0.721–0.949) for the ‘TC’ genotype and 0.848 (95% CI 0.610–1.177) for the ‘CC’ genotype. We observed an interaction between coffee consumption and the rs301 variant, with a p-value for the interaction of 0.0437. Compared to the reference group (‘no coffee drinking/TT’), the ORs for MetS were 0.836 (95% CI 0.706–0.992) for ‘coffee drinking/TT’, 0.557 (95% CI 0.438–0.707) for ‘coffee drinking/TC’, and 0.544 (95% CI 0.319–0.927) for ‘coffee drinking/CC’. Notably, MetS was not observed in non-coffee drinkers regardless of their rs301 genotype. Conclusion Our findings suggest that rs301 genotypes may protect against MetS in Taiwanese adults who consume coffee compared to non-coffee drinkers.https://doi.org/10.1186/s12937-024-00931-7Metabolic syndromePolymorphismCoffee
spellingShingle Pao-Chun Hsieh
Oswald Ndi Nfor
Chuan-Chao Lin
Chih-Hsuan Hsiao
Yung-Po Liaw
Metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the LPL gene
Nutrition Journal
Metabolic syndrome
Polymorphism
Coffee
title Metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the LPL gene
title_full Metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the LPL gene
title_fullStr Metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the LPL gene
title_full_unstemmed Metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the LPL gene
title_short Metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the LPL gene
title_sort metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the lpl gene
topic Metabolic syndrome
Polymorphism
Coffee
url https://doi.org/10.1186/s12937-024-00931-7
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