APA (7th ed.) Citation

Shui, M., Feng, T., Tong, Y., Zhuang, H., Lo, C., Sun, H., . . . Song, S. (2019). Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges. MDPI AG.

Chicago Style (17th ed.) Citation

Shui, Mengzhu, Tao Feng, Yanzun Tong, Haining Zhuang, Chihkang Lo, Hongfeng Sun, Ling Chen, and Shiqing Song. Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges. MDPI AG, 2019.

MLA (9th ed.) Citation

Shui, Mengzhu, et al. Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges. MDPI AG, 2019.