Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type

Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type

This work aimed at evaluating the effects of different emulsifiers on curcumin-loaded nanoemulsions’ behavior during digestion, its safety and absorption, to develop nanoemulsions that provide safety and improved curcumin functionality. Nanoemulsions (NEs) were produced using two bio-based (lecithin...

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Bibliographic Details
Main Authors:	Raquel F. S. Gonçalves, Joana T. Martins, Luís Abrunhosa, António A. Vicente, Ana C. Pinheiro
Format:	Article
Language:	English
Published:	MDPI AG 2021-03-01
Series:	Nanomaterials
Subjects:	nanoemulsions lecithin rhamnolipids Tween<sup>®</sup> 80 in vitro static digestion cytotoxicity
Online Access:	https://www.mdpi.com/2079-4991/11/3/815

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