INFLUENCE OF HARVEST TIME ON FRUIT QUALITY OF SOME STRAWBERRY CULTIVARS
The strawberries are at optimum maturity for consumption when the fruit reaches maximum flavor, juiciness and texture. Strawberry cultivars: Mira, Idea, Benton, Marmolada, Elsanta, Cambridge Favourite were evaluated to determine the influence of harvest time on fruit quality parameters. The results...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Research Institute for Fruit Growing Pitesti
2014-12-01
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| Series: | Fruit Growing Research |
| Subjects: | |
| Online Access: | http://www.icdp.ro/publicatii/lucrari%202014/05.%20Sturzeanu%20Monica.pdf |
| _version_ | 1819181423533228032 |
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| author | Monica Sturzeanu Mihail Coman Irina Ancu |
| author_facet | Monica Sturzeanu Mihail Coman Irina Ancu |
| author_sort | Monica Sturzeanu |
| collection | DOAJ |
| description | The strawberries are at optimum maturity for consumption when the fruit reaches maximum flavor, juiciness and texture. Strawberry cultivars: Mira, Idea, Benton, Marmolada, Elsanta, Cambridge Favourite were evaluated to determine the influence of harvest time on fruit quality parameters. The results showed significant differences between varieties at harvest time and for the same variety in all parameters investigated. The average weight of the fruit decreased from first to last pick up, the major weight loss was recorded for Mira cv. (13.04 g) and the lowest loss for Cambridge Favourite cv. (2.06 g). The color parameters were changed in the same variety depending on the harvest time. |
| first_indexed | 2024-12-22T22:30:00Z |
| format | Article |
| id | doaj.art-d2ef05e1da604f65b2f3f4cecb2efca5 |
| institution | Directory Open Access Journal |
| issn | 2286-0304 2286-0304 |
| language | English |
| last_indexed | 2024-12-22T22:30:00Z |
| publishDate | 2014-12-01 |
| publisher | Research Institute for Fruit Growing Pitesti |
| record_format | Article |
| series | Fruit Growing Research |
| spelling | doaj.art-d2ef05e1da604f65b2f3f4cecb2efca52022-12-21T18:10:28ZengResearch Institute for Fruit Growing PitestiFruit Growing Research2286-03042286-03042014-12-01XXX2730INFLUENCE OF HARVEST TIME ON FRUIT QUALITY OF SOME STRAWBERRY CULTIVARSMonica Sturzeanu0Mihail Coman1Irina Ancu2Research Institute for Fruit Growing Pitesti, RomaniaResearch Institute for Fruit Growing Pitesti, RomaniaResearch Institute for Fruit Growing Pitesti, RomaniaThe strawberries are at optimum maturity for consumption when the fruit reaches maximum flavor, juiciness and texture. Strawberry cultivars: Mira, Idea, Benton, Marmolada, Elsanta, Cambridge Favourite were evaluated to determine the influence of harvest time on fruit quality parameters. The results showed significant differences between varieties at harvest time and for the same variety in all parameters investigated. The average weight of the fruit decreased from first to last pick up, the major weight loss was recorded for Mira cv. (13.04 g) and the lowest loss for Cambridge Favourite cv. (2.06 g). The color parameters were changed in the same variety depending on the harvest time.http://www.icdp.ro/publicatii/lucrari%202014/05.%20Sturzeanu%20Monica.pdfaverage fruit weightfirmness% Brixcolour index |
| spellingShingle | Monica Sturzeanu Mihail Coman Irina Ancu INFLUENCE OF HARVEST TIME ON FRUIT QUALITY OF SOME STRAWBERRY CULTIVARS Fruit Growing Research average fruit weight firmness % Brix colour index |
| title | INFLUENCE OF HARVEST TIME ON FRUIT QUALITY OF SOME STRAWBERRY CULTIVARS |
| title_full | INFLUENCE OF HARVEST TIME ON FRUIT QUALITY OF SOME STRAWBERRY CULTIVARS |
| title_fullStr | INFLUENCE OF HARVEST TIME ON FRUIT QUALITY OF SOME STRAWBERRY CULTIVARS |
| title_full_unstemmed | INFLUENCE OF HARVEST TIME ON FRUIT QUALITY OF SOME STRAWBERRY CULTIVARS |
| title_short | INFLUENCE OF HARVEST TIME ON FRUIT QUALITY OF SOME STRAWBERRY CULTIVARS |
| title_sort | influence of harvest time on fruit quality of some strawberry cultivars |
| topic | average fruit weight firmness % Brix colour index |
| url | http://www.icdp.ro/publicatii/lucrari%202014/05.%20Sturzeanu%20Monica.pdf |
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