Free Radical Scavenging Activity and Anthocyanin Profile of Cabernet Sauvignon Wines from the Balkan Region

The present study is focused on anthocyanin derivatives characterizing the antioxidant activity of Cabernet Sauvignon wines produced from different vineyard regions in the Balkans. These bioactive compounds were quantified with a high performance liquid chromatography (HPLC)-diode array detection (D...

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Bibliographic Details
Main Authors:	Blaga Radovanović, Aleksandra Radovanović
Format:	Article
Language:	English
Published:	MDPI AG 2010-06-01
Series:	Molecules
Subjects:	Cabernet Sauvignon wines anthocyanins free radical scavenging activity HPLC
Online Access:	http://www.mdpi.com/1420-3049/15/6/4213/

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