The Effect of Smoking Treatment on Infection Level, Dormancy, and Physiological Quality of Shallot Seed
Plant-derived smokes has antimicrobial activity and have been reported to have the ability to promote germination for various kinds of plant seeds. The purpose of this study was to analyze the effect of coconut shell burning smoke against the level of fungal infection, dormancy, and the physiologica...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | Indonesian |
Published: |
Jurusan Teknik Pertanian Universitas Lampung
2022-06-01
|
Series: | Jurnal Teknik Pertanian Lampung |
Subjects: | |
Online Access: | https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5801 |
_version_ | 1827358045145923584 |
---|---|
author | Wariyanti Wariyanti Leopold O. Nelwan Sutrisno Sutrisno |
author_facet | Wariyanti Wariyanti Leopold O. Nelwan Sutrisno Sutrisno |
author_sort | Wariyanti Wariyanti |
collection | DOAJ |
description | Plant-derived smokes has antimicrobial activity and have been reported to have the ability to promote germination for various kinds of plant seeds. The purpose of this study was to analyze the effect of coconut shell burning smoke against the level of fungal infection, dormancy, and the physiological quality of shallot seed bulb. The research design used was a factorial randomized block design. The first factor is the smoking time (t), with 3 levels of treatments (t1 = 40 minutes, t2 = 80 minutes, t3 = 120 minutes) and the second factor is the temperatures of the biomass reactor (T), with 2 treatments (T1 = 200 ± 50 oC and T2 = 300 ± 50 oC). The smoking process using the pyrolysis-external heating method was carried out without affecting the moisture content of the seeds. The smoking with reactor temperature of 300 oC and duration of 40 minutes gave the same effect as the treatment of the highest temperature and duration, two of these treatments gave the highest antimicrobial effect and dormancy compared to other treatments. The smoking with 300 oC reactor temperature and 40 minutes duration gave an average dormancy of 96.3±10.1 (DAH) and 50.7±1.8 % infection.
|
first_indexed | 2024-03-08T06:04:56Z |
format | Article |
id | doaj.art-d304603f534d45548a5e4065a8eb7dd6 |
institution | Directory Open Access Journal |
issn | 2302-559X 2549-0818 |
language | Indonesian |
last_indexed | 2024-03-08T06:04:56Z |
publishDate | 2022-06-01 |
publisher | Jurusan Teknik Pertanian Universitas Lampung |
record_format | Article |
series | Jurnal Teknik Pertanian Lampung |
spelling | doaj.art-d304603f534d45548a5e4065a8eb7dd62024-02-04T18:18:13ZindJurusan Teknik Pertanian Universitas LampungJurnal Teknik Pertanian Lampung2302-559X2549-08182022-06-01112218230http://dx.doi.org/10.23960/jtep-l.v11i2.218-230The Effect of Smoking Treatment on Infection Level, Dormancy, and Physiological Quality of Shallot SeedWariyanti Wariyanti0Leopold O. Nelwan1Sutrisno Sutrisno2IPB UniversityIPB UniversityIPB UniversityPlant-derived smokes has antimicrobial activity and have been reported to have the ability to promote germination for various kinds of plant seeds. The purpose of this study was to analyze the effect of coconut shell burning smoke against the level of fungal infection, dormancy, and the physiological quality of shallot seed bulb. The research design used was a factorial randomized block design. The first factor is the smoking time (t), with 3 levels of treatments (t1 = 40 minutes, t2 = 80 minutes, t3 = 120 minutes) and the second factor is the temperatures of the biomass reactor (T), with 2 treatments (T1 = 200 ± 50 oC and T2 = 300 ± 50 oC). The smoking process using the pyrolysis-external heating method was carried out without affecting the moisture content of the seeds. The smoking with reactor temperature of 300 oC and duration of 40 minutes gave the same effect as the treatment of the highest temperature and duration, two of these treatments gave the highest antimicrobial effect and dormancy compared to other treatments. The smoking with 300 oC reactor temperature and 40 minutes duration gave an average dormancy of 96.3±10.1 (DAH) and 50.7±1.8 % infection. https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5801choconut shell smokedormancyfungi infectionphysiological qualityshallot seed bulbs |
spellingShingle | Wariyanti Wariyanti Leopold O. Nelwan Sutrisno Sutrisno The Effect of Smoking Treatment on Infection Level, Dormancy, and Physiological Quality of Shallot Seed Jurnal Teknik Pertanian Lampung choconut shell smoke dormancy fungi infection physiological quality shallot seed bulbs |
title | The Effect of Smoking Treatment on Infection Level, Dormancy, and Physiological Quality of Shallot Seed |
title_full | The Effect of Smoking Treatment on Infection Level, Dormancy, and Physiological Quality of Shallot Seed |
title_fullStr | The Effect of Smoking Treatment on Infection Level, Dormancy, and Physiological Quality of Shallot Seed |
title_full_unstemmed | The Effect of Smoking Treatment on Infection Level, Dormancy, and Physiological Quality of Shallot Seed |
title_short | The Effect of Smoking Treatment on Infection Level, Dormancy, and Physiological Quality of Shallot Seed |
title_sort | effect of smoking treatment on infection level dormancy and physiological quality of shallot seed |
topic | choconut shell smoke dormancy fungi infection physiological quality shallot seed bulbs |
url | https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5801 |
work_keys_str_mv | AT wariyantiwariyanti theeffectofsmokingtreatmentoninfectionleveldormancyandphysiologicalqualityofshallotseed AT leopoldonelwan theeffectofsmokingtreatmentoninfectionleveldormancyandphysiologicalqualityofshallotseed AT sutrisnosutrisno theeffectofsmokingtreatmentoninfectionleveldormancyandphysiologicalqualityofshallotseed AT wariyantiwariyanti effectofsmokingtreatmentoninfectionleveldormancyandphysiologicalqualityofshallotseed AT leopoldonelwan effectofsmokingtreatmentoninfectionleveldormancyandphysiologicalqualityofshallotseed AT sutrisnosutrisno effectofsmokingtreatmentoninfectionleveldormancyandphysiologicalqualityofshallotseed |