The Effect of Smoking Treatment on Infection Level, Dormancy, and Physiological Quality of Shallot Seed

Plant-derived smokes has antimicrobial activity and have been reported to have the ability to promote germination for various kinds of plant seeds. The purpose of this study was to analyze the effect of coconut shell burning smoke against the level of fungal infection, dormancy, and the physiologica...

Full description

Bibliographic Details
Main Authors: Wariyanti Wariyanti, Leopold O. Nelwan, Sutrisno Sutrisno
Format: Article
Language:Indonesian
Published: Jurusan Teknik Pertanian Universitas Lampung 2022-06-01
Series:Jurnal Teknik Pertanian Lampung
Subjects:
Online Access:https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5801
_version_ 1827358045145923584
author Wariyanti Wariyanti
Leopold O. Nelwan
Sutrisno Sutrisno
author_facet Wariyanti Wariyanti
Leopold O. Nelwan
Sutrisno Sutrisno
author_sort Wariyanti Wariyanti
collection DOAJ
description Plant-derived smokes has antimicrobial activity and have been reported to have the ability to promote germination for various kinds of plant seeds. The purpose of this study was to analyze the effect of coconut shell burning smoke against the level of fungal infection, dormancy, and the physiological quality of shallot seed bulb. The research design used was a factorial randomized block design. The first factor is the smoking time (t), with 3 levels of treatments (t1 = 40 minutes, t2 = 80 minutes, t3 = 120 minutes) and the second factor is the temperatures of the biomass reactor (T), with 2 treatments (T1 = 200 ± 50 oC and T2 = 300 ± 50 oC). The smoking process using the pyrolysis-external heating method was carried out without affecting the moisture content of the seeds. The smoking with reactor temperature of 300 oC and duration of 40 minutes gave the same effect as the treatment of the highest temperature and duration, two of these treatments gave the highest antimicrobial effect and dormancy compared to other treatments. The smoking with 300 oC reactor temperature and 40 minutes duration gave an average dormancy of 96.3±10.1 (DAH) and 50.7±1.8 % infection.
first_indexed 2024-03-08T06:04:56Z
format Article
id doaj.art-d304603f534d45548a5e4065a8eb7dd6
institution Directory Open Access Journal
issn 2302-559X
2549-0818
language Indonesian
last_indexed 2024-03-08T06:04:56Z
publishDate 2022-06-01
publisher Jurusan Teknik Pertanian Universitas Lampung
record_format Article
series Jurnal Teknik Pertanian Lampung
spelling doaj.art-d304603f534d45548a5e4065a8eb7dd62024-02-04T18:18:13ZindJurusan Teknik Pertanian Universitas LampungJurnal Teknik Pertanian Lampung2302-559X2549-08182022-06-01112218230http://dx.doi.org/10.23960/jtep-l.v11i2.218-230The Effect of Smoking Treatment on Infection Level, Dormancy, and Physiological Quality of Shallot SeedWariyanti Wariyanti0Leopold O. Nelwan1Sutrisno Sutrisno2IPB UniversityIPB UniversityIPB UniversityPlant-derived smokes has antimicrobial activity and have been reported to have the ability to promote germination for various kinds of plant seeds. The purpose of this study was to analyze the effect of coconut shell burning smoke against the level of fungal infection, dormancy, and the physiological quality of shallot seed bulb. The research design used was a factorial randomized block design. The first factor is the smoking time (t), with 3 levels of treatments (t1 = 40 minutes, t2 = 80 minutes, t3 = 120 minutes) and the second factor is the temperatures of the biomass reactor (T), with 2 treatments (T1 = 200 ± 50 oC and T2 = 300 ± 50 oC). The smoking process using the pyrolysis-external heating method was carried out without affecting the moisture content of the seeds. The smoking with reactor temperature of 300 oC and duration of 40 minutes gave the same effect as the treatment of the highest temperature and duration, two of these treatments gave the highest antimicrobial effect and dormancy compared to other treatments. The smoking with 300 oC reactor temperature and 40 minutes duration gave an average dormancy of 96.3±10.1 (DAH) and 50.7±1.8 % infection. https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5801choconut shell smokedormancyfungi infectionphysiological qualityshallot seed bulbs
spellingShingle Wariyanti Wariyanti
Leopold O. Nelwan
Sutrisno Sutrisno
The Effect of Smoking Treatment on Infection Level, Dormancy, and Physiological Quality of Shallot Seed
Jurnal Teknik Pertanian Lampung
choconut shell smoke
dormancy
fungi infection
physiological quality
shallot seed bulbs
title The Effect of Smoking Treatment on Infection Level, Dormancy, and Physiological Quality of Shallot Seed
title_full The Effect of Smoking Treatment on Infection Level, Dormancy, and Physiological Quality of Shallot Seed
title_fullStr The Effect of Smoking Treatment on Infection Level, Dormancy, and Physiological Quality of Shallot Seed
title_full_unstemmed The Effect of Smoking Treatment on Infection Level, Dormancy, and Physiological Quality of Shallot Seed
title_short The Effect of Smoking Treatment on Infection Level, Dormancy, and Physiological Quality of Shallot Seed
title_sort effect of smoking treatment on infection level dormancy and physiological quality of shallot seed
topic choconut shell smoke
dormancy
fungi infection
physiological quality
shallot seed bulbs
url https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5801
work_keys_str_mv AT wariyantiwariyanti theeffectofsmokingtreatmentoninfectionleveldormancyandphysiologicalqualityofshallotseed
AT leopoldonelwan theeffectofsmokingtreatmentoninfectionleveldormancyandphysiologicalqualityofshallotseed
AT sutrisnosutrisno theeffectofsmokingtreatmentoninfectionleveldormancyandphysiologicalqualityofshallotseed
AT wariyantiwariyanti effectofsmokingtreatmentoninfectionleveldormancyandphysiologicalqualityofshallotseed
AT leopoldonelwan effectofsmokingtreatmentoninfectionleveldormancyandphysiologicalqualityofshallotseed
AT sutrisnosutrisno effectofsmokingtreatmentoninfectionleveldormancyandphysiologicalqualityofshallotseed