Hard water and old food. The freshwater reservoir effect in radiocarbon dating of food residues on pottery
This paper discusses the problem of the freshwater reservoir effect in the radiocarbon dating of different sample materials, in particular food crusts on pottery. Charred food residue can be used to directly date of the use of the pottery. However, this material is highly complex, which can lead to...
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Format: | Article |
Language: | English |
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University of Ljubljana Press (Založba Univerze v Ljubljani)
2015-12-01
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Series: | Documenta Praehistorica |
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Online Access: | https://journals.uni-lj.si/DocumentaPraehistorica/article/view/3871 |
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author | Bente Philippsen |
author_facet | Bente Philippsen |
author_sort | Bente Philippsen |
collection | DOAJ |
description | This paper discusses the problem of the freshwater reservoir effect in the radiocarbon dating of different sample materials, in particular food crusts on pottery. Charred food residue can be used to directly date of the use of the pottery. However, this material is highly complex, which can lead to various dating errors.
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first_indexed | 2024-04-10T22:03:35Z |
format | Article |
id | doaj.art-d309b2de2cc34f628668cf5bf724da83 |
institution | Directory Open Access Journal |
issn | 1408-967X 1854-2492 |
language | English |
last_indexed | 2024-04-10T22:03:35Z |
publishDate | 2015-12-01 |
publisher | University of Ljubljana Press (Založba Univerze v Ljubljani) |
record_format | Article |
series | Documenta Praehistorica |
spelling | doaj.art-d309b2de2cc34f628668cf5bf724da832023-01-18T09:20:21ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Documenta Praehistorica1408-967X1854-24922015-12-014210.4312/dp.42.10Hard water and old food. The freshwater reservoir effect in radiocarbon dating of food residues on potteryBente Philippsen0Aarhus AMS Centre, Department of Physics and Astronomy, Aarhus University, Denmark. Museum Lolland-Falster, Rødbyhavn, Denmark.This paper discusses the problem of the freshwater reservoir effect in the radiocarbon dating of different sample materials, in particular food crusts on pottery. Charred food residue can be used to directly date of the use of the pottery. However, this material is highly complex, which can lead to various dating errors. https://journals.uni-lj.si/DocumentaPraehistorica/article/view/3871radiocarbon datingfreshwater reservoir effecthardwater effectpotteryfood crustsfood residues |
spellingShingle | Bente Philippsen Hard water and old food. The freshwater reservoir effect in radiocarbon dating of food residues on pottery Documenta Praehistorica radiocarbon dating freshwater reservoir effect hardwater effect pottery food crusts food residues |
title | Hard water and old food. The freshwater reservoir effect in radiocarbon dating of food residues on pottery |
title_full | Hard water and old food. The freshwater reservoir effect in radiocarbon dating of food residues on pottery |
title_fullStr | Hard water and old food. The freshwater reservoir effect in radiocarbon dating of food residues on pottery |
title_full_unstemmed | Hard water and old food. The freshwater reservoir effect in radiocarbon dating of food residues on pottery |
title_short | Hard water and old food. The freshwater reservoir effect in radiocarbon dating of food residues on pottery |
title_sort | hard water and old food the freshwater reservoir effect in radiocarbon dating of food residues on pottery |
topic | radiocarbon dating freshwater reservoir effect hardwater effect pottery food crusts food residues |
url | https://journals.uni-lj.si/DocumentaPraehistorica/article/view/3871 |
work_keys_str_mv | AT bentephilippsen hardwaterandoldfoodthefreshwaterreservoireffectinradiocarbondatingoffoodresiduesonpottery |