IMPACT OF HEAT STRESS ON GROWTH PERFORMANCE AND CARCASS TRAITS IN SOME BROILER CHICKENS

Environmental heat stress is one of the most challenging conditions in the world which have adverse impact on the industry of poultry. Broiler chicken strains are delicate to heat stress primarily due to not having sweat glands. The current study was aimed to investigate the effects of heat stress e...

Full description

Bibliographic Details
Main Authors: ‪Omer Omran‬‏, Ahmed Galal, Mahmoud Mahrous, Faisal Bayoumi
Format: Article
Language:Arabic
Published: The Union of Arab Universities 2020-12-01
Series:Arab Universities Journal of Agricultural Sciences
Subjects:
Online Access:https://ajs.journals.ekb.eg/article_114159_d1f7c96ed7a83c6122b6750345f8b8d9.pdf
_version_ 1797269899809128448
author ‪Omer Omran‬‏
Ahmed Galal
Mahmoud Mahrous
Faisal Bayoumi
author_facet ‪Omer Omran‬‏
Ahmed Galal
Mahmoud Mahrous
Faisal Bayoumi
author_sort ‪Omer Omran‬‏
collection DOAJ
description Environmental heat stress is one of the most challenging conditions in the world which have adverse impact on the industry of poultry. Broiler chicken strains are delicate to heat stress primarily due to not having sweat glands. The current study was aimed to investigate the effects of heat stress exposed on growth performance and Bio-physiological characteristics for (Cobb, Hubbard and Arbor Acres broiler hybrids) under the summer season when environmental conditions of Egypt were revealed. A total of three hundred one day old (one hundred birds from each hybrid) at one day of age were brooding under the same conditions of water, diet consumed, breeding system, vaccines and medications used during the period birds life even slaughtering age. The three strains were randomly divided into twelve groups (three strains "Cobb, Hubbard and Arbor Acres" X two treatments "control group and heat exposed group" X two replicates X twenty five chicks).The degrees of environmental temperature and relative humidity during housing are (Environmental temperature = 32°±2 Celsius degree, Relative humidity =50±5 percentage) for control group and (Environmental temperature =40°±2 Celsius degree, Relative humidity= 20±5 percentage) for the heat stressed group. The body weight, body weight gain, edible parts of carcass (carcass, thigh, drum, breast muscles and giblets weight) and inedible parts of carcass (blood, feathers, head and legs weight) were recorded to heat stressed group and control group. Lymphatic organs such as spleen, thymus and bursa weight were measured also. The last results concluded that the Cobb strain showed the best growth performance and carcass characteristics under heat stress condition, while the Arbor Acres strain considered the best strain which didn't effected a lot in their rectal temperature such another strains with heat exposure. The Arbor Acres strain for each group (control and treated) have the highest viability. The control group and Hubbard strain showed an increase in bursa weight compared to heat exposed group and another strains. It was concluded that the Cobb strain has the best performance under heat stress comparing to the other strains broiler chicken.
first_indexed 2024-04-25T01:55:43Z
format Article
id doaj.art-d30cf7e36c9b45b7b680bf0887654b9d
institution Directory Open Access Journal
issn 1110-2675
2636-3585
language Arabic
last_indexed 2024-04-25T01:55:43Z
publishDate 2020-12-01
publisher The Union of Arab Universities
record_format Article
series Arab Universities Journal of Agricultural Sciences
spelling doaj.art-d30cf7e36c9b45b7b680bf0887654b9d2024-03-07T17:34:31ZaraThe Union of Arab UniversitiesArab Universities Journal of Agricultural Sciences1110-26752636-35852020-12-0128265166210.21608/ajs.2020.30381.1210114159IMPACT OF HEAT STRESS ON GROWTH PERFORMANCE AND CARCASS TRAITS IN SOME BROILER CHICKENS‪Omer Omran‬‏0Ahmed Galal1Mahmoud Mahrous2Faisal Bayoumi3CairoPoultry Production Dept., Fac. Agric., Ain Shams Univ.Poultry Production Dept., Fac., Agric., Ain Shams Univ.Poultry Production Dept., Fac. Agric., Ain Shams Univ.Environmental heat stress is one of the most challenging conditions in the world which have adverse impact on the industry of poultry. Broiler chicken strains are delicate to heat stress primarily due to not having sweat glands. The current study was aimed to investigate the effects of heat stress exposed on growth performance and Bio-physiological characteristics for (Cobb, Hubbard and Arbor Acres broiler hybrids) under the summer season when environmental conditions of Egypt were revealed. A total of three hundred one day old (one hundred birds from each hybrid) at one day of age were brooding under the same conditions of water, diet consumed, breeding system, vaccines and medications used during the period birds life even slaughtering age. The three strains were randomly divided into twelve groups (three strains "Cobb, Hubbard and Arbor Acres" X two treatments "control group and heat exposed group" X two replicates X twenty five chicks).The degrees of environmental temperature and relative humidity during housing are (Environmental temperature = 32°±2 Celsius degree, Relative humidity =50±5 percentage) for control group and (Environmental temperature =40°±2 Celsius degree, Relative humidity= 20±5 percentage) for the heat stressed group. The body weight, body weight gain, edible parts of carcass (carcass, thigh, drum, breast muscles and giblets weight) and inedible parts of carcass (blood, feathers, head and legs weight) were recorded to heat stressed group and control group. Lymphatic organs such as spleen, thymus and bursa weight were measured also. The last results concluded that the Cobb strain showed the best growth performance and carcass characteristics under heat stress condition, while the Arbor Acres strain considered the best strain which didn't effected a lot in their rectal temperature such another strains with heat exposure. The Arbor Acres strain for each group (control and treated) have the highest viability. The control group and Hubbard strain showed an increase in bursa weight compared to heat exposed group and another strains. It was concluded that the Cobb strain has the best performance under heat stress comparing to the other strains broiler chicken.https://ajs.journals.ekb.eg/article_114159_d1f7c96ed7a83c6122b6750345f8b8d9.pdfbroilergrowthcarcass and heat stress
spellingShingle ‪Omer Omran‬‏
Ahmed Galal
Mahmoud Mahrous
Faisal Bayoumi
IMPACT OF HEAT STRESS ON GROWTH PERFORMANCE AND CARCASS TRAITS IN SOME BROILER CHICKENS
Arab Universities Journal of Agricultural Sciences
broiler
growth
carcass and heat stress
title IMPACT OF HEAT STRESS ON GROWTH PERFORMANCE AND CARCASS TRAITS IN SOME BROILER CHICKENS
title_full IMPACT OF HEAT STRESS ON GROWTH PERFORMANCE AND CARCASS TRAITS IN SOME BROILER CHICKENS
title_fullStr IMPACT OF HEAT STRESS ON GROWTH PERFORMANCE AND CARCASS TRAITS IN SOME BROILER CHICKENS
title_full_unstemmed IMPACT OF HEAT STRESS ON GROWTH PERFORMANCE AND CARCASS TRAITS IN SOME BROILER CHICKENS
title_short IMPACT OF HEAT STRESS ON GROWTH PERFORMANCE AND CARCASS TRAITS IN SOME BROILER CHICKENS
title_sort impact of heat stress on growth performance and carcass traits in some broiler chickens
topic broiler
growth
carcass and heat stress
url https://ajs.journals.ekb.eg/article_114159_d1f7c96ed7a83c6122b6750345f8b8d9.pdf
work_keys_str_mv AT omeromranamprlm impactofheatstressongrowthperformanceandcarcasstraitsinsomebroilerchickens
AT ahmedgalal impactofheatstressongrowthperformanceandcarcasstraitsinsomebroilerchickens
AT mahmoudmahrous impactofheatstressongrowthperformanceandcarcasstraitsinsomebroilerchickens
AT faisalbayoumi impactofheatstressongrowthperformanceandcarcasstraitsinsomebroilerchickens