Diagnostic use of proficiency testing in dairy laboratory

Diagnostic use of proficiency testing in dairy laboratory

The composition of raw milk (RM) is important for milk recording, herd improvement, payment of milk and for quality evaluation. The reliability of routine analytical results is therefore significant. A mistake occurrence could jeopardize the efficiency of results. Milk laboratories (ML) perform the...

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Bibliographic Details
Main Authors: Oto HANUŠ, Václava GENČUROVÁ, Pavel HERING, Miloš KLIMEŠ, Radoslava JEDELSKÁ
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2004-12-01
Series:Acta Agriculturae Slovenica
Subjects:
milk
dairy laboratories
proficiency testing
quality
Online Access:https://journals.uni-lj.si/aas/article/view/15423

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