Genetic and Comparative Transcriptome Analysis Revealed DEGs Involved in the Purple Leaf Formation in Brassica juncea

Genetic and Comparative Transcriptome Analysis Revealed DEGs Involved in the Purple Leaf Formation in Brassica juncea

Brassica juncea is an important dietary vegetable cultivated and consumed in China for its edible stalks and leaves. The purple leaf mustard, which is rich in anthocyanins, is eye-catching and delivers valuable nutrition. However, the molecular mechanism involved in anthocyanin biosynthesis has not...

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Bibliographic Details
Main Authors: Shuangping Heng, Lei Wang, Xi Yang, Hao Huang, Guo Chen, Mengdi Cui, Mingfang Liu, Qing Lv, Zhengjie Wan, Jinxiong Shen, Tingdong Fu
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-04-01
Series:Frontiers in Genetics
Subjects:
anthocyanin
purple leaves
Brassica juncea
transcriptome
gene expression
Online Access:https://www.frontiersin.org/article/10.3389/fgene.2020.00322/full

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