The Influence of Characteristics and Institutions on the Empowerment of Cocoa Agribusiness Farmer Groups in South Sulawesi, Indonesia

Agricultural development, specifically cocoa agribusiness, is largely determined by the human resource. When human resources possess high motivation, creativity, and the ability to develop innovation, agricultural development is significantly improved. This phenomenon shows the necessity to strive f...

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Main Authors: Sitti Bulkis, Kaimuddin Kaimuddin, Asti Astari
Format: Article
Language:English
Published: Universitas Gadjah Mada, Yogyakarta 2023-12-01
Series:Agro Ekonomi
Online Access:https://jurnal.ugm.ac.id/jae/article/view/84729
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author Sitti Bulkis
Kaimuddin Kaimuddin
Asti Astari
author_facet Sitti Bulkis
Kaimuddin Kaimuddin
Asti Astari
author_sort Sitti Bulkis
collection DOAJ
description Agricultural development, specifically cocoa agribusiness, is largely determined by the human resource. When human resources possess high motivation, creativity, and the ability to develop innovation, agricultural development is significantly improved. This phenomenon shows the necessity to strive for empowerment of farmer for capacity improvement. Therefore, this study aimed to (1) describe the level of empowerment of individual farmer and their groups, and (2) analyze influence of individual characteristics of farmer, groups, and the role of counseling in empowerment of groups member. The analysis was carried out in Soppeng Regency, South Sulawesi, Indonesia, using a combined quantitative and qualitative design. A total of 70 respondents and 12 informants were included, consisting of farmer groups administrator, extension workers, and heads of estate services. Data collection was carried out through surveys and in-depth interviews. Meanwhile, data processing and analysis for this study used Structural Equation Modeling (SEM) Partial Least Square (PLS).  The results showed that both farmer and groups empowerment were mostly in the medium category. Furthermore, characteristics of individuals, farmer groups, and the role of counseling significantly affected empowerment of members, including groups. Empowerment of farmer groups also influenced the success of cocoa agribusiness. These results showed that the development of cocoa agribusiness required high empowerment of individual farmer and groups as farmer institutions.
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spelling doaj.art-d31b4405343b40faa907ccb2e7d028e52024-01-24T03:55:23ZengUniversitas Gadjah Mada, YogyakartaAgro Ekonomi0215-87872541-16162023-12-0134211313210.22146/ae.8472934969The Influence of Characteristics and Institutions on the Empowerment of Cocoa Agribusiness Farmer Groups in South Sulawesi, IndonesiaSitti Bulkis0Kaimuddin Kaimuddin1Asti Astari2Departement of Socio Economic of Agriculture. Faculty of Agriculture, Universitas Hasanuddin, Makassar, IndonesiaDepartment of Agronomy, Faculty of Agriculture, Universitas Hasanuddin, 90245, IndonesiaDepartement of Socio Economic of Agriculture. Faculty of Agriculture, Universitas Hasanuddin, Makassar, IndonesiaAgricultural development, specifically cocoa agribusiness, is largely determined by the human resource. When human resources possess high motivation, creativity, and the ability to develop innovation, agricultural development is significantly improved. This phenomenon shows the necessity to strive for empowerment of farmer for capacity improvement. Therefore, this study aimed to (1) describe the level of empowerment of individual farmer and their groups, and (2) analyze influence of individual characteristics of farmer, groups, and the role of counseling in empowerment of groups member. The analysis was carried out in Soppeng Regency, South Sulawesi, Indonesia, using a combined quantitative and qualitative design. A total of 70 respondents and 12 informants were included, consisting of farmer groups administrator, extension workers, and heads of estate services. Data collection was carried out through surveys and in-depth interviews. Meanwhile, data processing and analysis for this study used Structural Equation Modeling (SEM) Partial Least Square (PLS).  The results showed that both farmer and groups empowerment were mostly in the medium category. Furthermore, characteristics of individuals, farmer groups, and the role of counseling significantly affected empowerment of members, including groups. Empowerment of farmer groups also influenced the success of cocoa agribusiness. These results showed that the development of cocoa agribusiness required high empowerment of individual farmer and groups as farmer institutions.https://jurnal.ugm.ac.id/jae/article/view/84729
spellingShingle Sitti Bulkis
Kaimuddin Kaimuddin
Asti Astari
The Influence of Characteristics and Institutions on the Empowerment of Cocoa Agribusiness Farmer Groups in South Sulawesi, Indonesia
Agro Ekonomi
title The Influence of Characteristics and Institutions on the Empowerment of Cocoa Agribusiness Farmer Groups in South Sulawesi, Indonesia
title_full The Influence of Characteristics and Institutions on the Empowerment of Cocoa Agribusiness Farmer Groups in South Sulawesi, Indonesia
title_fullStr The Influence of Characteristics and Institutions on the Empowerment of Cocoa Agribusiness Farmer Groups in South Sulawesi, Indonesia
title_full_unstemmed The Influence of Characteristics and Institutions on the Empowerment of Cocoa Agribusiness Farmer Groups in South Sulawesi, Indonesia
title_short The Influence of Characteristics and Institutions on the Empowerment of Cocoa Agribusiness Farmer Groups in South Sulawesi, Indonesia
title_sort influence of characteristics and institutions on the empowerment of cocoa agribusiness farmer groups in south sulawesi indonesia
url https://jurnal.ugm.ac.id/jae/article/view/84729
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