Typical dairy products in Africa from local animal resources

Typical dairy products in Africa from local animal resources

Milk is recognised as an important element of the pastoral civilisations in Africa, where it has not only an economic value, but also a social and cultural value. The objective of this review is to identify the main African dairy products, mainly focussing on typical production processes based on th...

Full description

Bibliographic Details
Main Authors: Silvana Mattiello, Mariangela Caroprese, Crovetto Gianni Matteo, Riccardo Fortina, Andrea Martini, Mina Martini, Giuliana Parisi, Claudia Russo, Massimo Zecchini, ASPA Commission “Animal Productions in Development Cooperation Projects”
Format: Article
Language:English
Published: Taylor & Francis Group 2018-07-01
Series:Italian Journal of Animal Science
Subjects:
Dairy products
milk
fermented cheese
butter
Africa
Online Access:http://dx.doi.org/10.1080/1828051X.2017.1401910

Internet

http://dx.doi.org/10.1080/1828051X.2017.1401910

Similar Items